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10 Quick Quinoa Recipes

By , SparkPeople Blogger
Quinoa pronounced KEEN-Wah has quickly become a staple in my cooking. I love that it is quick and easy to prepare, has outstanding nutritional value and is allergy-free. Since it cooks through in less than 20 minutes, it is a useful grain substitute in just about any recipe. A single serving is high in healthy fats, fiber protein, iron, magnesium phosphorus, and riboflavin.  Quinoa is also gluten free! Increase your nutritional grain options with these quick and convenient Quinoa recipes.  
 












Simple Quinoa and Vegetables
This protein-rich vegetarian recipe is simple to make and tasty to eat!
Calories: 292.9   Fat: 15.2 g   Protein: 11.6 g   Carbs: 60.2 g   Fiber: 7.6 g




Stepfanie's Quinoa-Black Bean Casserole
An experiment with leftovers yield a delightful, filling vegetarian meal. 
Calories: 255.9   Fat: 4.3 g   Protein: 15.4 g   Carbs: 40.7 g   Fiber: 9.6 g



Apple Cinnamon Breakfast Quinoa

Enjoy a gluten-free breakfast 
Calories: 228  Fat: 4.5 g   Protein: 8.9 g   Carbs: 50.1 g   Fiber: 4.7 g



'Cheesy' Quinoa-Sweet Potato Casserole

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Calories: 328.7   Fat: 8.1 g   Protein: 15.5 g   Carbs: 51 g   Fiber: 12.5 g



Quinoa Meatloaf Muffins

Give a healthy twist to a family favorite. The Quinoa adds extra protein and vitamins. 
Calories: 281.2   Fat: 11.2 g   Protein: 19.6 g   Carbs: 25.2 g   Fiber: 2.5 g



Quinoa and Pomegranate Salad with Toasted Almonds

Festive and healthy -- a great side dish for the holidays or anytime.
Calories: 216   Fat: 7.2 g   Protein: 6.8 g   Carbs: 32.4 g   Fiber: 3.7 g



Chicken Vegetable Soup with Quinoa

The quinoa adds a nutty flavor to this simple soup made from packaged, fresh and frozen ingredients.
Calories: 158.9   Fat: 2.1 g   Protein: 12.5 g   Carbs: 24.3 g   Fiber: 4.4 g



Quinoa Burgers

These burgers are filled with flavor and nutrition.
Calories: 369.7   Fat: 15.8 g   Protein: 10.8 g   Carbs: 48.4 g   Fiber: 7.1 g



Quinoa Con Pollo (quinoa-chicken pilaf)

The quinoa provides added protein & fiber, plus some fun mouth-texture, & with the veggies included this is basically a one-dish meal!
Calories: 306   Fat: 6 g   Protein: 22.8 g   Carbs: 40.6 g   Fiber: 5.1 g



Quinoa Banana Muffin

Start your day or enjoy afternoon snack with these healthy muffins.
Calories: 136.9   Fat: 6 g   Protein: 4.7 g   Carbs: 25.5 g   Fiber: 4 g

Click here for Chef Meg's Quinoa recipe collection.

Do you cook with Quinoa? What recipes do you like and which of these will you try?

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Comments

CHERYLHURT 8/9/2019
Great Report
TINKERHEDGE 5/22/2019
Thank you for this list. My family and I absolutely love quinoa and I'm looking forward to trying these recipes. Report
BILLTHOMSON 5/11/2019
I just bought some Quinoa. I was hesitant when I first tried it but it was delicious, now I've learned how to use it in many different applications Report
OLDSKOOL556 3/27/2019
Very good recipes thanks for sharing. Report
ROSSYFLOSSY 3/27/2019
All great suggestions. Report
JOCELYNH711 3/27/2019
Trying some of these recipes ! Report
MUSICNUT 2/22/2019
Thanks for the great ideas! :) Report
MARYGOLD5 1/17/2019
Thanks. I love quinoa and often make a dish using quinoa, black beans, and corn. My husband doesn't like it, but I do.There are a lot of good ways to use quinoa. Report
KHALIA2
I have never tried this one, but willing to give it a try after reading your article. Report
I must try this Report
Love quinoa and had been looking for some more recipes. I want to try the cheesy quinoa-sweet potato casserole and the muffins. Thanks for all the good sounding recipes. Report
I like quinoa. Report
I saw a couple that I will be trying. Thanks for the article. Report
Thanks so much for this article. Been wanting to add Quinoa to my diet. Didn't know any recipes! I will be making some of these. Report
Thanks, I will make some of these Report
Say goodbye to feeling guilty after eating emotionally. Say hello to feelings of empowerment that come from making conscious decisions about what and when you eat. Report
4LMHJCR
thanks for the suggestions. I have been looking for some recipes including quinoa in them. Now to find some new ones using bulgur wheat Report
Thanks.. I plan to make several of these recipes. Report
ALVIN80
I love it
Thank you Report
I plan to try the muffins, meatloaf and veg burgers. Report
Thanks for the recipes. Such a variety of ways to use quinoa! I can't wait to try them. Report
And just which recipe is the tempting picture for the blod lead in? Report
boiled quinoa, a dash of sesame oil, garlic, soy sauce or liquid aminos. Easy. Kinda wonderful. :-) Report
Did anyone else notice that a few of the recipes have the exact picture once you click on the recipe name and another page comes up?? lol
Report
These recipes look so yummy! I love quinoa. Report
I've said it before, and I'm going to keep saying it as long as the health food flagellents keep pushing this stuff:
QUINOA TASTES LIKE PILLBUGS SMELL.
Ick. Report
I've been wanting ways to incorporate quinoa into my diet. I really look forward to trying that casserole. Report
Hubby and I both like quinoa. These look good to work more of it in our diet. Report
I just started to eat quinoa and I'm looking forward to trying these recipes. Report
SHANNONHOFMAN
I love the Simply Superior Quinoa Blend from Kroger. It's in the frozen food section and is super easy to pop in the micro wave! It's great to add shrimp or chicken to along with some spinach or broccoli! Report
I won't eat quinoa. It is imported from Bolivia, where is has been a staple of the Bolivian people's diet for centuries. To make up for the lose of their traditional food, processed being shipped to the Bolivian people and, surprise surprise, they are growing fat and losing their health. Malnutrition is becoming a serious problem in children in the quinoa-growing areas. To me, this cultural appropriation is morally abhorrent. Report
I have only heard of quinoa recently. I have not knowing have had it, but the receipes look good and look forward to trying quinoa. Report
use it and love it Got a cook book with all kinds of unusual grains in it Not in to many cook books Report
I started eating quinoa last year and i will be trying most of the recipies listed especially the meatloaf muffins Report
My son being very health conscious recently introduced Quinoa to the family and we all loved it. Looking forward to trying the recipe. Report
CRISTALCONNORS
Such good ideas! Looking forward to trying the black bean casserole. Report
This all sound tasty and an interesting way to use this food. Report
Thanks; I bought some quinoa a while back and have been wondering what the heck to do with it. :-) Report
yum, thank you! Report
I will be making the quinoa meatloaf muffins! I love quinoa and best of all it is gluten free. Chef Meg, I am asking for your help in getting some gluten free pasta entered into the food lists on the site for those of us whose bodies do not tolerate gluten. We need pasta, breads, etc. included in the food lists. I tried to put in Glutino gluten free pasta and got error messages and a bit frustrated. There are teams as I am sure you are aware who would appreciate having more gluten free basic ingredients listed in the food tracker. I am new so probably don't quite have the technicals down, but would appreciate your help on this! Thanks, Sheila Report
I have been looking for substitutions for meat and am going to try a couple of these recipes. Thanks for sharing about your ideas and experiences with quinoa! Report
SWAMSER
Here is a nice breakfast
Quinoa Frittata
1 1/2 cup Cooked quinoa
6 eggs
1 cup shredded zucchini
1 cup shredded swiss cheese
1/4 cup chopped parsley
salt and pepper as desired

put in 8x8 greased pan (I like glass)
bake 350 for 40 min or until center is set

Or put in greased muffin tins (I have silicone, they pop out nicely)

9 servings Report
GLAM-CAT
I've always wanted to try quinoa, but it's really expensive here. Plus we have a large number of our own local healthy and delicious groats (kasha). I'll try and substitute in recipes with them first. Report
DELLMEL
Quinoa will be on my list at the grocery store this week. Report
Wonderful!! thanks Report
SILENTSGIRL
After one recipe I tried earlier in the week, I know that I'll be using it regularly in future cooking - it's easy to use (a must with me at the controls) and so tasty. My husband loves it, too. Happy to see more recipes that I can pin! Report
EEVEE1
CHRIS3874 most grocery stores in Canada carry this. Some might keep it in the health food section, but I have seen it just on the shelves at the "no frills" style grocery stores Report
SUNKAT - I've added that recipe Chef Meg's recipe collection. Thank you for the suggestion. Report
I cook with it all the time, often substituting it for rice or pasta. It helps me meet my protein goals and I really like how it tastes. Report
JULIA1154
Quinoa MUST be rinsed before cooking or it will have that bitter taste mentioned above.

Some is sold "pre-rinsed" but I always rinse - just in case. Frankly, I think all quinoa recipes should include this as the first step. Report
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