I have not looked at them but I will, I am allergic to many foods but could change the recipes slightly, I like putting natural oats & blueberries in my pancakes.
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I love pancakes and appreciate that there are a lot in Spark recipes to choose from. Even so, I found some new ones here to try. The low fat, use of egg sub or egg whites has taught me a lot I needed to know with cholesterol concerns.
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My kids love pancakes. Making pancakes from scratch is super easy and much healthier. I make ours with a mix of whole grain flours and flaxseed. Mine are high protein because I use eggs, greek yogurt & protein powder. Since I use yogurt, I don't have to add butter or oil or any sugar. I also always add fruit and a lot of times even veggies like carrots or spinach. There are so many different varieties that you can make. My kids also never add syrup or butter. I choose not to raise them with that unnecessary bad habit. When their friends spend the night they all say that my pancakes are the best and I just smile knowing that they are eating something super healthy.
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Cottage Cheese Oatmeal Pancakes and the Peanut Butter And Banana Pancakes, and Carrot Cake Pancakes all sound really good, although the sodium is more than I wanted for the carrot cake ones and the peanut butter ones. I will be trying the cottage cheese ones though.
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Some good ways to serve my vegan son while still enjoying our favorites. I like them all!
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CD13918254
I love the sound of the Banana Applesauce pancakes! I rarely make pancakes, but a change would be nice. I am also intrigued by the oatmeal varieties.
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gonna try oatmeal pancakes for breakfast and putting cranberries I cooked up and thickened with a sauce on top of them
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BETTYFAYE3
I love your receipts but they print out two small to read I am going to try the oatmeal ones first and also it print4 sheets of paper for one item.
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I might try the oatmeal ones, but ever since I discovered the low-carb almond meal pancakes (SP Recipe), we don't make anything else. No flour and gluten-free, BTW. I have tweaked the recipe a little bit. I use 1/2 almond meal flour, (Bob's Red Mill or homemade) and 1/2 cup oat or barley flour, instead of 1/2 almond meal and 1/2 rice flour. I use a TBL of coconut oil mixed with the egg and milk, and I usually add blueberries. DH uses maple syrup, but I often eat them as is. These are so satisfying, I don't get hungry for hours.
LOL - not the pancake that's the problem - it's the syrup substitute.
I microwave 2 cut up apples with a tsp. of sugar (or splenda) till they're soft, then stir in a little milk. On waffles or pancakes it makes everything taste like apple cake.
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Thanks Spark People, for the recognition!!!! I LOVE pancakes!!!! Report
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I microwave 2 cut up apples with a tsp. of sugar (or splenda) till they're soft, then stir in a little milk. On waffles or pancakes it makes everything taste like apple cake. Report