Quick breads are a staple in my house, but not the kind loaded with fat, sugar and all purpose bleached flour, which makes it more like cake than bread. My approach is to use healthy substitutes that are rich in whole grains, protein, and fiber, like nuts, chia seeds, Greek Yogurt, etc. Best of all, I can sneak in extra servings of fruits and vegetables and no one seems to mind. These recipes are easy to prepare. Instead of waiting for hours for yeast breads to rise, quick breads use a minimal amount of ingredients and time to prepare. They don’t require fancy cooking tools and the step-by-step instructions make them easy to prepare. Prepare one of the recipes below for a healthy dessert, after school snack, breakfast or give the gift of baking and bring one of these tasty treats to a friend or neighbor.
Samantha's Cranberry Pumpkin Bread
Coach Nicole's Whole Wheat Banana Nut Bread
Blueberry Flax Seed Muffins
Quick Gluten-Free Bread
Oatmeal Whole Wheat Quick Bread
Cinnamon Raisin Quick Bread
Better Berry Muffins
Harvest Apple Bread
May Family Soda Bread Recipe
Yogurt Herb Quick Bread
Bonus: Cauliflower Breadsticks
Read Light Baking Done Right or Sensational Substitutions for Cooking and Baking for more baking tips.
What healthy ingredients do you add when baking? What are your favorite breads and muffins?
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