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ZELDA13 SparkPoints: (106,990)
Fitness Minutes: (29,291)
Posts: 5,438
8/31/18 4:34 A

My best suggestion for eggplant is to slice it/cube it, however you'll be using it and salt it. I place slices on paper towels, salt it and let it sit for 20 minutes for so. I then rinse it and pat dry with clean towels. This draws liquid from the eggplant and makes it taste so much better. Just continue then with the recipe you're using. I'll sometimes bread and fry it, bake it or grill it. Or just add it to your dish. I use it chopped in a ratatouille as well as in a pasta sauce.

SPUNOUTMOM Posts: 1,548
8/24/18 9:19 P

I would love a recipe for eggplant. I have tried a couple but they didn't turn out as good as when the person made the same stuff. So any recipe tips or suggestions will be appreciated. Thank you

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