SP Premium
Walking Guide
Sorting Last Post on Top Message:
HMKITTEN Posts: 847
1/18/12 2:51 P

Your best bet is probably to put them on a rack over a pan (or just a regular pan) and heat them in the oven (or toaster oven) at 375-400 degrees till they are crispy and heated through. Use a lower temperature if they are thicker, higher if thin.


BUUKWORM14 SparkPoints: (85,065)
Fitness Minutes: (82,972)
Posts: 981
1/18/12 11:52 A

I dipped turkey cutlets into seasoned flour and pan fried them yesterday. Now I have 3 cutlets in my fridge for meals over the week. What's the best way to reheat them so the coating doesn't get all soggy?

Page: 1 of (1)  

Other Recipe Requests Topics:

Last Post:
4/12/2012 4:59:44 PM
1/19/2012 10:14:23 PM
11/23/2019 10:58:39 AM