Being Polish, I was brought up on sauerkraut lol. I usually rinse the sauerkraut, then add in finely grated carrot and season with black pepper, a teaspoon of sugar/sweetener, olive oil and white wine vinegar.
8/26/17 4:35 P
Don't know if this is the one you are looking for, but here is one:
SAUERKRAUT SALAD WITH CARROTS AND APPLES 1/4 c. salad or olive oil 1 1/2 tsp. sugar 1 tsp. caraway seed 1/2 tsp. salt 1 tsp. vinegar 1 lbs. sauerkraut, drained 2 med. tart apples, peeled, cored and diced 3/4 c. grated carrot
Combine oil, sugar, caraway seeds, salt and vinegar. Rinse and drain sauerkraut well, chop. Stir into oil mixture. Add apples and carrots; toss to mix well. Yields: about 6 servings.
Fitness Minutes: (24,124)
4,676 8/12/17 7:41 A
I just tried this variation but made it without the honey (I'm a Type 2 ). Delicious
Fitness Minutes: (14,149)
890 7/1/17 3:27 P
My mother used to make a wonderful salad using Sour Kraut. I just remembered it today. She has passed away now and I want to know if anyone has a recipe for this. I remember it had grated carrots. We used to make it in a big jar and let it set in the refrigerator about 24 hours before we would eat it.