MARIANAD2
SparkPoints: (145,125)
Fitness Minutes: (71,082)
Posts:
4,683
9/18/16 5:22 P
Kevin,
You can use half a teaspoon of raw honey.
TSINSIN002
Posts:
1,607
8/16/16 4:44 P
Kevin,
You can make recipes with half the fat replaced with applesauce or other pureed fruit. Sometimes switching the flour to 100% whole wheat will help. I do this with bar cookies, some cakes, and quick breads. It sometimes changes the cooking time, but I bake by sight so I can not tell you how much.
KROBB9
Posts:
45
8/1/16 4:26 P
Found this the other day. I also HATE artificial sweeteners. I am yet to try these but might make them on my day off as blueberries are in season right now.
http://allrecipes.com/recipe/228483/best
-100-calorie-blueberry-muffins/
Oh not exactly weight loss, but low calorie treat!
KEVIN351
SparkPoints: (0)
Fitness Minutes: (0)
Posts:
1
7/4/16 8:59 A
Hi all,
On the lookout for healthy, low-carb baking (muffins, scones, etc) without using artificial sweeteners. I don't like that awful aftertaste. Is this possible???
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