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MARIANAD2 SparkPoints: (145,125)
Fitness Minutes: (71,082)
Posts: 4,683
9/18/16 5:22 P

Kevin,
You can use half a teaspoon of raw honey.

TSINSIN002 Posts: 1,607
8/16/16 4:44 P

Kevin,

You can make recipes with half the fat replaced with applesauce or other pureed fruit. Sometimes switching the flour to 100% whole wheat will help. I do this with bar cookies, some cakes, and quick breads. It sometimes changes the cooking time, but I bake by sight so I can not tell you how much.

KROBB9 Posts: 45
8/1/16 4:26 P

Found this the other day. I also HATE artificial sweeteners. I am yet to try these but might make them on my day off as blueberries are in season right now.

http://allrecipes.com/recipe/228483/best
-100-calorie-blueberry-muffins/

Oh not exactly weight loss, but low calorie treat!

KEVIN351 SparkPoints: (0)
Fitness Minutes: (0)
Posts: 1
7/4/16 8:59 A

Hi all,
On the lookout for healthy, low-carb baking (muffins, scones, etc) without using artificial sweeteners. I don't like that awful aftertaste. Is this possible???

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