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BARBANAL Posts: 4,557
8/27/14 4:33 A

All such good ideas, can't wait to open a can of pumpkin, how about just warming it up and serving it for lunch ?

JNJ300 Posts: 50
8/26/14 8:29 A

Add it to a pot of chili - it doesn't affect the flavor very much and gives the chili a nice creamy consistency.

BARBANAL Posts: 4,557
8/24/14 5:15 A

Good idea adding to coffee

BALTOCHIC Posts: 1,400
8/23/14 10:51 A

This time of year, I'm starting to look forward to pumpkin coffee! :-)

Stir a tablespoon or two into a cup of hot milk with some pumpkin pie spices and then add coffee.

BARBANAL Posts: 4,557
8/9/14 7:24 P

sunshine, your recipe sounds so good, can't wait to try it. thanks

WOOZKAT Posts: 1,234
7/26/14 5:15 P

Thanks for that recipe for pie, looks GREAT!

7/23/14 12:02 P

Great ideas!

SPARKBJOK SparkPoints: (183,797)
Fitness Minutes: (169,293)
Posts: 4,606
7/21/14 2:32 P

pumpkin, oatmeal, milk and spices - delicious and nutritious for breakfast.

CLARK971 SparkPoints: (0)
Fitness Minutes: (23,865)
Posts: 827
7/21/14 12:04 P

I sometimes add some to my oatmeal. I have also used canned pumpkin to make a smoothie with vanilla yogurt and ice.

SUNSHINE6442: Would it work if I used the whole egg instead of just the egg white in the 2 minute pie recipe?

Edited by: CLARK971 at: 7/21/2014 (12:06)
BLUMENWESTE SparkPoints: (599)
Fitness Minutes: (345)
Posts: 42
7/17/14 5:56 A

I love pumpkin puree in lentil stew, add cumin, chorizo or bacon.... yummm, and really healthy. (Be sure that it is NOT pumpkin pie filling:-)

FANNYMANSON SparkPoints: (20,213)
Fitness Minutes: (6,372)
Posts: 475
7/12/14 1:41 P

It depends, if its pumpkin pie filling then its already seasoned and sweetened for desserts, smoothies and bars. If its just plain unsweetened canned pumpkin you can mix a few tablespoons into sauces like spaghetti sauce or creamy Alfredo type sauces for pasta. Or add to stew or chili.

SUNSHINE6442 Posts: 3,769
7/8/14 10:05 A

Swirl a tablespoon or two in your oatmeal...it's really good.

Make black bean soup and add some to the soup for extra flavor.

2-Minute Pumpkin Pie
If you need a little something to satisfy your sweet tooth, whip up this 75-calorie pumpkin pie for one. This simple recipe, pared down to the most basic and common ingredients, only takes 2 minutes to make, but the end result tastes as delicious as traditional, calorie-packed pie.

1/2 c. pumpkin puree
1/4 c. egg whites (from an egg or carton)
Cinnamon or pumpkin pie spice

Mix together all the ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for two minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for the icing. Top with toasted pecans.
Makes one serving.

7/7/14 9:49 P

Our neighbor gave us cans of pumpkin and I have no idea what to do with it (besides make pie). Any ideas?

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