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RAYMONDMEDINA31 SparkPoints: (21)
Fitness Minutes: (0)
Posts: 7
7/27/16 12:38 A

yummm....

STUZZICADENTI Posts: 8
7/22/16 9:33 P

Pulled Jackfruit sandwich (with the avocado slaw):
minimalistbaker.com/bbq-jackfruit-sandwich
es-with-avocado-slaw/


OR

Black bean burgers with salsa, heirloom tomatoes (the purple ones), lettuce, sauteed portabello mushrooms and onions.

On these buns (Make sure to brush coconut oil over the top before baking:
thehealthyfamilyandhome.com/how-to-make-ho
memade-vegan-hamburger-buns/


Yes the buns take a long time to make just because you have to be around, but they are easy to make when doing any normal housework. To measure them out, I use a scale, place the baking sheet on it with parchment paper and divide the total weight of the dough in by 1/8 to make 8 buns. They turn out almost exactly the same size that way.

Edited by: STUZZICADENTI at: 7/22/2016 (21:40)
CD15597073 Posts: 2,563
6/9/16 3:23 P

I love tuna fish on a hard roll with cucumber slices and tomato.

I make my tuna salad with onion, celery, dill, green olives, chopped nuts (whatever I have on hand), lemon juice, and a tiny bit of mayo.

FUNNYGIRLJESS SparkPoints: (11,717)
Fitness Minutes: (6,365)
Posts: 520
6/8/16 7:14 P

I enjoyed an arugula sandwich today nothing but a bun and light mayo, s &p.

Your favorite to make at home?


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