BRE7482
Welcome to Totally Tuscaloosa! I was reading your page, and I'm assuming you work at the UA. I just graduated from there, but I'll be returning in the fall for my Master's. I look forward to getting to know you! 3239 days ago
CLOUDNINE2
Sorry for not replying sooner to your Question about "cooked" pimento cheese recipe.......my grandmother and my mother always made wonderful pimeto cheese spread and they always cooked it and I can't tell you why or what the ingredients were but it was great hot or cold. I wish I could fine someone who might of had these same memories and could tell me more about how it is made. I hope you will enjoy the rest of your day. 3360 days ago