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AUNTRENEE's Photo Gallery

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See this image largerTrying my best to take myself with my camera. Not too bad.(1 comments)See this image largerMe and Lady. She was about 5 months old in this pic and now is 6 months old.(11 comments)See this image largerMe in March, 2008 with my aunt and uncle's two Scottie Terriers. Mac (left) and Tosh (right)(4 comments)See this image largerTigger and Lady laying next to each other when Lady and I were getting ready for bed.(6 comments)See this image largerMe with my dad, my brothers James (next to dad) and Michael(1 comments)See this image largerMichael (giving me bunny ears) , me and James(1 comments)See this image largerLady and Tigger sharing dad's recliner.(5 comments)See this image largerShe's laying on the couch peeking over Michael's pillow.(1 comments)See this image largerMy Topsy Turvy tomato plant.(4 comments)See this image largerLady taking a nap on dad's lap(3 comments)See this image largerMy new baby cousin Victoriauna Jo KeighLin Singleton(4 comments)See this image larger(3 comments)See this image largerSee this image larger(1 comments)See this image largerSee this image largerMy dad holding his great grandniece Tori Jo when she was 5 days old.(1 comments)See this image largerMe holding Tori Jo the same day my dad was holding her.See this image largerHis favorite thing to lay in. Boxes.(6 comments)See this image larger(2 comments)See this image larger(1 comments)See this image larger(3 comments)See this image largerSee this image largerMe in my snake print dress and dress shoes. Sexy.(1 comments)See this image largerlight blue water bottle carrier for a 1L size bottle(1 comments)See this image largermedium purple water bottle carrier for 1L bottle(1 comments)See this image largerwhite water bottle carrier for a 1L bottle(1 comments)See this image largerMe at 275lbs in 1997. 35lbs prior to me joining SparkPeople(2 comments)See this image largerAnother picture of me at 275lbs in 1997.(3 comments)See this image largerAnother photo of me at 275lbs in 1997(2 comments)See this image largerMe at 195 pounds. This was taken on 12-4-10.(9 comments)See this image larger(3 comments)See this image largernewest member of the family. His name is Bob (as in Bob Harper)(2 comments)See this image largerA baby afghan for my youngest niece Heather's babySee this image largerbaby clothes for youngest niece's baby(1 comments)See this image largerbaby cubes for youngest niece's babySee this image largermore baby clothes for youngest niece's babySee this image largerThis was taken by our minister's daughter a week before her retna in her right eye detatched in 2011See this image largerMe at 202 pounds.(1 comments)See this image largerMy grandniece Katelynn Elizabeth.(1 comments)See this image largerMe holding my grandniece Katelynn Elizabeth(2 comments)See this image largerSee this image largerSee this image largerPot holders(1 comments)See this image largerMy grandniece Katelynn's afghan(1 comments)See this image largerFront view of me with my new hair cutSee this image largerSide view so you can see the backSee this image largerMy tankini. Top is a 16W and the bottoms area 16W/18WSee this image largerMe and my youngest niece Heather on July 19, 2014See this image largerMy niece Heather with her husband Mark and daughter KatelynnSee this image largerMe and my youngest niece Heather who got married 7-19-14.See this image largerMe and my youngest niece Heather on her wedding day on July 19, 2014.See this image largerMe and my youngest niece Heather on her wedding day on July 19, 2014See this image largerSee this image larger(1 comments)See this image largerMe in one of my new dresses.(1 comments)See this image largerThis is pretty much what I look now even though I was at 182 pounds in the photo. I weigh 199 pounds now. The shirt is a 2XL and the 16W denim capris. Its an outfit I love to wear. I should of been in a smaller size in this photo instead of what I was wearing in this. I am going to show the doctor when I see him in 12 days.See this image largerThe two little ones with my dad are a couple of reasons why I am trying to lose weight. 5 year old Katelynn and almost 23 months old Alexis. Alexis was 18 months old in the photo. I want to get healthy to chase after them and live to see them grow up. I love these two even though they live in Minnesota and I'm in Illinois.See this image largerMade the hat for myself. The color is called Bikini. I finished it up this past Wednesday (my 40th birthday) and I have been getting a lot of compliments on it. I am going to make myself another one is a light blue color to see what it looks like in a solid color.(1 comments)See this image largerI made myself another hat like my multicolored hat but this one is light blue. Had to use a smaller crochet hook and do less rows on the body of the hat. Everyone likes it. I do too. I might do another hat but get another skein of a multicolored yarn to do it in.See this image largerHere's the picture I tried to post earlier. Its the dress at Target. Originally it was $24.99 and got it for $7.48. Sorry that you can't see the boots but they do go great with dress.See this image largerIn Peoria for a check up for dad on his heart. Since we had time when we got to town, looked for the place where my appointment is at on Wednesday. My dad holding his great grandson Scott 3 days ago.(1 comments)See this image largerSee this image largerMy soup that I have made with a leftover roast that I fixed in the crock pot last weekend. Still have some of the leftover roast to make more soup. Might do that before I go for my mammogram today.See this image largerMy cat does this all the time. See this image largerMy supper. Pork veggie soup.See this image largerMade a roast chicken late last week for the first time and it turned out great. Never did it until then. I sprayed it with canola oil and sprinkled Mrs. Dash Lemon Pepper on it. Finished it for lunch yesterday. Got another chicken on Monday to do it again when I have company.See this image largerThese cookies are delicious and easy to make. Pumpkin spice cookies. A box of spice cake mix and a can of pumpkin puree is all you need to make them. Spoon them onto cookie sheets and bake them at 350 degrees for 18 to 20 minutes. Sorry that they look dark but it's the light from the stove hood.See this image largerI have a tree now. A friend of mine who I got my dog from bought me the tee, star, ornaments and skirt for me. She was going in for work and had more dog food for my dog when she got this.See this image largerI made this last night for supper. Its cross between lasagna and Chicken Parmesan. There is no pasta in the dish. I got some thinly sliced chicken breasts from the food pantry on Wednesday and that's what I used as the pasta. I layered it like a lasagna but it tastes like lasagna and Chicken Parmesan. I need to work on it though. The sauce needs to be thicker and more meat in it. It was my first time in making it this way. It took care of my craving of the 2 dishes.See this image largerFixed a version of a McDonald's sandwich last night in a Sloppy Joe. The Big Mac. It was good but paid the price for eating it. It was too much on certain things like calories and sodium. It's an occasional treat to have. It was my first time in making it. Might try it another time when I have company over.See this image largerThis was breakfast yesterday. There are different names for it but my mom called it eggs in nests. Tried it the other day and it turned out great so I made it again yesterday for breakfast.See this image largerHappy Mother's Day to all the mothers out there especially the pet moms like me.See this image largerI made this smoothie yesterday. Its chocolate protein powder, frozen strawberries, a whole banana and milk. I was craving something cold and sweet and this hit the spot.See this image largerHappy Father's Day to all the fathers out there. I am missing mine right now. This is the 2nd one that I am celebrating without him.See this image largerTuesday I made mini lasagna cups. Instead of using lasagna noodles and ricotta cheese in separate layers, I used cheese ravioli. The recipe came from a classmate of mine from high school. You layer it like you do in a 9 by 13 inch cake pan but in a muffin tin. Sauce, ravioli, sauce, ravioli, sauce and top with mozzarella cheese. You bake it for 15 to 20 minutes at 375 degrees. It tastes just like the regular version of the lasagna but it's smaller than that. Better portion size.See this image largerThis is the muffin tin with the mini lasagna cups in it. The classmate of mine from high school used a bigger pan and bigger ravioli for hers.See this image largerHere's the temperature in my town.See this image largerWent to a graduation party last night for a neighbors' daughter who graduated from high school this year. I didn't walk too far from my apartment to the party. This is the healthier options of the food. The other was tortilla chips and cheese dip. I ate the fruit and vegetables while fixing my tuna bacon pasta salad last night. I ate the cupcake later on. The water is still in the fridge.See this image largerMade this yesterday. Pork tenderloin with zucchini, yellow squash, and onions with real mashed potatoes. All of the food was gotten from 2 food pantries.See this image largerMy mini frittatas from yesterday for breakfast. It has leftover veggies from the day before, scrambled eggs and cheese. I should have left them in a while longer because they were still loose. But they were good. I had a couple of pieces of toast with them.See this image largerI was hungry for a BLT so I made one. I didn't leave the bacon in strips. I cut it up and made them into bite size pieces. It was good.See this image largerThis might not look healthy but it was my only option to get rid of a few things. Ramen noodles, the bacon from lunch and scrambled eggs mixture. It was okay but it will be a rare thing to have.See this image largerI have been suffering from anxiety and depression for a long time but just admitted to it here recently. To help me overcome them, crocheting and knitting has helped me. This is a crocheted afghan that I finished earlier this week that took me over a month to make. I am on another one right now. It helps me not to eat anything that I need to. I feel much better after working on something like this.See this image largerMy first attempt in making homemade zucchini bread. I made it yesterday morning but didn't get to taste it until this morning. I don't usually like other people's quick bread because somehow it doesn't taste good. Mine tastes great.See this image largerSee this image largerMade homemade baked mozzarella sticks last night for supper. They were good but they were cold by the time I got to eat them. I had them in the oven for 30 minutes. The next time I am going to leave them in for 15 minutes and see what happens. I used string cheese.See this image largerMy supper last night. Canned chicken some leftover bacon bits with blackberries and almonds. And yogurt on the side. Wasn't too hungry last night and not in the mood to fix something heavy.See this image largerI don't have pasta too much but I made goulash and garlic bread yesterday. I used lean Italian seasoned ground turkey for the meat. I put it in the crockpot yesterday morning and it was supper when I ate it. I am going to do it more often than on the stove because the sauce soaks into the pasta better. I enjoyed it.See this image largerFixed alfredo sauce and penne pasta for supper tonight. I have been cutting back on pasta here lately. I didn't have any Fettuccine pasta so that's why I fixed penne.

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