Sweet Potato Salad

Sweet Potato Salad

Ingredients
4 medium sweet potatoes, baked, cooled and cut into 3/4 inch cubes
1 cup diced fresh pineapple
1/2 cup red pepper, diced
3-4 scallions, chopped
4 stalks celery, chopped
1/2 cup pecans toasted

Directions: Mix 1/2 c. lite mayo with 1 tsp yellow mustard well. Add above ingredients except pecans. Refrigerate 1 hour before serving. Add pecans, toss, and serve.

Nutritional Info
Calories: 169.1
Total Fat: 10.5 g
Cholesterol: 5.3 mg
Sodium: 165.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.4 g
Protein: 2.3 g

This recipe is available at Sparkrecipes.com