Mediterranean Tabbouleh and Falafel
Monday, February 20, 2012
I had to cook a dish using a whole grain for my Advanced Nutrition class. Of course I got a late start thanks to my health issues this week. Anyway, the dinner was awesome!
I made the falafel from scratch, the tzatziki from scratch, and of course, the tabbouleh from scratch! On my falafel: cucumber and tomato slices, red leaf lettuce, feta cheese, tzatziki, whole wheat pita flatbread, and falafel. The tabbouleh has bulgur wheat, parsley, feta, tomato, green onion, and a lemon dressing (lemon juice, extra virgin olive oil, salt, and pepper).