St. Patty's is one of my favorite holidays. Top 3, easily.
I had a nice day staying mostly indoors. It was very windy and stormy here in the San Diego, so I stayed in where it was warm and calm. I cooked dinner- corned beef brisket (2), potatoes, carrots, onions, and cabbage, a pot of colcannon, and Irish wheaten (or brown) bread. I stuck the briskets and vegetables in the crockpot and let it go to town for about 8 hours. Turned out so delicious! For those that don't know what colcannon is, its basically mashed potatoes with kale and scallions. I add bacon to mine. I cooked the bacon, sauteed the kale in the bacon fat, added cabbage and green onion to the kale and cooked that, then added it to my mashed potatoes. Super delicious! The wheaten bread is my favorite, although mine turned out a little too done on the outsides. When I was in Ireland, they served this brown bread everywhere I went! It was served at breakfast and dinner and I couldn't get enough of it! Most of the time it was in a formed loaf, but I like mine rustic, so I'd just bake it after forming it into a round by hand. My one regret is not getting Kerrygold butter to smear on it. That butter is AWESOME!!! If you've never tried it, I suggest you do. (Yes, I advocate using butter over margarine any day.)
Then, to make the night special with the wind blowing and the rain falling outside, we lit a fire in our fireplace. Its the first time we did it since we moved in! It was so nice and toasty, but I think we need to do some "research" on it for the next time. Our living room still smells like a campfire.
Well, at least we were cozy. I put on my feetie pajamas that my mom got me for my birthday. Luckily, I have an obsession with all things green and Irish, so my jammies were highly appropriate!
(This pic is actually from back in January)
My nausea seems to be subsiding, but all that rich food last night was a little much and I didn't feel that great at the end of the night. Worth it. I think this coming year I'm going to corn my own brisket. I've always wanted to try it, so I've resolved to do it. If I can find plain brisket cheap, I'll pick one up, corn it now, and jam it in the freezer.
I have some ideas on how to use the leftovers from dinner, but I may be lacking some ingredients (and money) for them. I know I can make corned beef hash no problem, but I wanted to make a Reuben sandwich bake thing, too. I don't have caraway seeds, Swiss cheese, or sauerkraut, so I may have to save that recipe for some other time. I also don't have Thousand Island dressing, but its so ridiculously easy to make from scratch, I'd have no problems there. *sigh*
My maybe-too-raging-fire at the end a nice night...
I hope everyone had a great, safe, and healthy St. Patty's Day!
May there always be work for your hands to do.
May your purse always hold a coin or two.
May the sun always shine on your windowpane.
May a rainbow be certain to follow each rain.
May the hand of a friend always be near you.
May God fill your heart with gladness to cheer you.