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SUNNYBEACHGIRL
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Revised plan

Monday, October 29, 2012

It started Saturday night with a barbeque party. I did manage to keep my choices under some control but the chicken legs were just too good to pass up. Sunday was hard. The problem is making chicken enchiladas and not nibbling. Then there were the pumpkin mousse cups with whipped cream. And the salami is still in the refrigerator. At least there was broccoli and spinach salad for dinner.
I love food. There is no way around it and I get such entertainment from cooking. Oh well going home and will go back to the exercising and watching what I eat closely. Still thinking about the CHO numbers. Maybe just giving in and taking medication would be better.
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Member Comments About This Blog Post
  • MORTICIAADDAMS
    I love food and love to cook but think it's important to fix healthy food for my family and friends as well as eating it myself. So I would revamp the recipes to where I could eat them as well. I have used recipes for things like the chicken enchiladas and pumpkin mousse that are diet friendly.
    2711 days ago
  • BATCHICK
    Just get back on your plan. We all make poor choices (the weekends are so much harder for me) but people who are successful don't stop there. They get right back on track!

    emoticon
    2711 days ago
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