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Monday, December 17, 2012

I must dedicate this post to rice. Why? Because I haven't eating rice in.....ages. Months, maybe all year, strictly because I'm finding cutting carbs reasonably has been making some good changes to my body and I haaa-ate counting calories. It's like, writing about having an "O" while you're actually having one. Ruins all the sexy fun. So I just sort of eat less in general and tend towards less carbs. Nothing crazy because I'm not that consistent, but I'm halfway to goal. But last night, I had a yummy simple Mediterranean dinner of shrimp kebob, greek salad, and ate every scrap of extra long grain rice which was the perfect consistency and had a slight smoky flavor from the bbq. My happiness was indescribable. And so, I offer up this worship to that full serving of rice I freely allowed myself to eat last night. Thank you, thank you, you Greek masters of rice cooking. If you're going to cheat, make it a good one.
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Member Comments About This Blog Post
    I am so glad you enjoyed your meal. I only realised this year that there are low GI and high GI rices, and that Basmati is one of the best.

    Congratulations on your awesome progress, and all the best for the new year.

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    2626 days ago
    me too, love all the foods carbs entail, so I do have a struggle, but worth it, in the long run, (at least that is what I keep saying) emoticon
    2629 days ago
  • MALA77
    Hahaha!!! Gotta love the rice. Glad you enjoyed it. I love carbs way too much, namely bread, rice and pasta, but I can limit them so that's good.
    2629 days ago
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