Two New Recipes Tried and Enjoyed

A challenge on the maintenance team asked us to try a new recipe and blog about it/review it. So I decided to try a Thai Peanut Broccoli Chicken Recipe that I found on allrecipes.com

allrecipes.com/recipe/th
ai-peanut-chicken/

This was my first time working with fresh ginger, but it was very inexpensive and I was able to grab a small piece at the grocery store. One of the members on the team recommended this youtube video on how to peel ginger, which worked very well.

www.youtube.com/watch?v=
M9zgXSdnPGI

The recipe was quite good and very easy to make. Broccoli had been on sale here, hence trying the recipe. I do recommend it and will be making it again sometime. My husband and son also liked it quite a bit. My husband commented that if he had that in a restaurant it wouldn't surprise him.

Then later in the week, I had some hot italian sausage to use and wanted to try and recreate a dish that my hubby has had in a restaurant and rather liked. So I went google searching and found this recipe for Roasted Sausage, potatoes and peppers.

www.cinnamonspiceandever
ythingnice.com/roasted-sau
sage-potatoes-and-peppers/

This recipe was absolutely delicious and will be made again. We will be making it with a bit less olive oil, as the amount of juice it had in it, could have been a bit less with just as much flavor, I think. Oh, did I want to dip my bread into the juice, when I knew I had already over eaten. This may not be the most diet friendly of dishes, but oh, was it delicious. I may have to let you all know when I get it to the lowest amount of olive oil that is still absolutely delicious, because it will be made again.

Tonight I am making a dish somewhat similar to the italian sausage dish with ground beef and spiced differently from Joy of Cooking. May post later to let you all know what I think. Oh, and the recipe tonight will use more of that fresh ginger. :)