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Week 3 Food Journals

Friday, April 05, 2013

My food trackers are public, but for my Blossoming Hyacinths team challenge I'm posting this past week's food journals. I think this could also be a good habit for the future though. As with all new habits, we shall see ;)
I'm posting the food items with only some quantities; my food trackers have all the rest of the dirty details (specific serving sizes, weights, etc).

3/30 - Saturday
B: Fage 0% Yogurt
Everything Bagel Slim w/ Neufchatel cheese
S: Special K Pastry Crisp Snack (I got this from the vending machine at school. Not a bad choice, but I think I'll find something better next time!)
L: Leftover mashed potatoes, topped with Mexican-style bean & veggie saute (black beans, onions, bell pepper and zucchini), and shredded cheese and sour cream
D: Domino's Pacific Veggie Pizza (4 slices!)
Bev: Water and Wine

3/31 - Sunday
B: Scrambled eggs and 2 Pillsbury Cinnamon Rolls w/icing
D: Domino's Pacific Veggie Pizza (the remaining 4 slices...yeah)
S2: Cadbury Creme Egg
Bev: Water, Wine, and Beer

4/01 - Monday
B: Cottage cheese w/craisins; oatmeal w/PB and banana
S: Mug of coffee
L: Leftover mashed potatoes, topped with Mexican-style bean & veggie saute (black beans, onions, bell pepper and zucchini)
D: Easy Mac packet, Gardein Chik Tenders, frozen broccoli topped with some butter
S2: Cadbury Crème Egg
Bev: Water

4/02 – Tuesday
B: Oatmeal w/blueberries and walnuts
S: Mug of coffee
L: (Potluck party at work) Tostitos w/ hummus and babaganoush; cantaloupe, honey dew melon, and pineapple with fruit dip; cold pasta salad; chocolate chip cookies
D: Whole grain penne topped w/ Mexican-style bean & veggie sauté (black beans, onions, bell pepper, and zucchini) and shredded cheese and salsa
Bev: Water

4/03 – Wednesday
B: Oatmeal w/PB and banana
L: Veggie wrap w/hummus from deli
D: Angel hair with Morningstar Farms Meatballs and tomato sauce; roasted cauliflower
Bev: Water

4/04 – Thursday
B: Oatmeal w/blueberries and walnuts
S: Mug of coffee
L: Angel hair with tomato sauce; roasted cauliflower; an apple
D: Big salad (romaine, cucumber, scallions, sundried tomatoes, red bell pepper, corn, shredded cheese), Gardein Chik Tenders, sour cream and salsa
S2: Chocolate chip cookies and skim milk
Bev: Water

4/05 – Friday
B: Oatmeal w/blueberries and walnuts; cottage cheese w/craisins
S: Mug of coffee (no sugar!)
L: Black bean and veggie burrito plate (with rice, lettuce, guacamole)
D (planned): Ack, I don’t know! Something that fits into my calorie range? Probably involving frozen broccoli (I love it and it’s super easy to microwave), tofu if it’s still good but beans if it’s not, and maybe some couscous. I’d do pasta again, but G had that last night and today for lunch and unlike me, he can’t eat the same stuff too many times in a row.
S2 (planned): Cadbury Crème Egg or milk and cookies
Bev: Water and Wine
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