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LORIJBUG
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Pizza!

Sunday, April 07, 2013

I tried the cauliflower crust for my experiment. It is a Spark recipe but I substituted FF cheese and added some garlic, and sprinkled it with Italian seasoning. It was pretty tasty, make sure you cook it long enough so it is crispy. I used low carb marinara, grilled chicken, artichokes, mushrooms, skim milk mozz cheese and a sprinkle of parm. Calories for total pizza 755, 95 cal per slice! Can't beat that!

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  • no profile photo CD9743971
    Now that's what I'm talking about. I really like it when you post the nutrient data.
    2721 days ago
  • no profile photo CD12891652
    Here ya go Peggers! I used less cheese but it turned out good I think. I liked it because it was just a little different spin on the cauliflower crust.

    http://joandsue.blogs
    pot.ca/2012/12/spinach-crust-pi
    zza.html



    2725 days ago
  • LORIJBUG
    Where can I find the spinach recipe, that sounds good.
    2726 days ago
  • no profile photo CD12891652
    emoticon I like this recipe as well! I also found one that used spinach instead of cauliflower. It is good too but I think it works better as a wrap then pizza crust.


    2726 days ago
  • CINNAMARIE
    I love this as well! Tried it for the first time this summer on vacation and now my Aunt and Uncle in Florida keep making it as well! Yum!
    2727 days ago
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