Allergic to Dairy, Barley, Chicken, Pork, Green Beans. In other words, I am allergic to my LIFE.
Thursday, July 11, 2013
I have had allergies for a very long time. As a child, I had a stubborn doctor who refused to admit I had allergies or refer me to an allergist, despite the ample evidence of my allergy symptoms. There were other doctors in his practice, however, so I finally had one who said to me "Please, go see an allergist! Here's a referral, you poor child." Turns out, I DID have allergies (duh!). A LOT of them.
Problem was, that was during the summer between college semesters, and I never could get my university to cooperate with my allergist so I could get my shots. So I gave up.
Jump forward 15 years LATER to this week. Time sure does fly. I finally got in to see the allergist again. The inhalant allergies were no surprise to me whatsoever--they were pretty much the same, and they've been there forever. Dust, cat, mold, ragweed and various abundant pollens...yeah, of course. But the food allergies have really thrown me for a loop!!
I just bought a bunch of groceries last weekend--most of which contain dairy or barley. Barley is in virtually all types of flour, so almost all bread products are off-limits. Even vegetable soups usually have green beans, barley, or both. The barley allergy does make sense though, because for a while now every time I have tried to drink even a small amount of beer it has made me feel just awful!
For the next 3 weeks, I will have to sift through ingredients lists with a fine-tooth comb and eat a very different diet from the one to which I am accustomed. It will be a challenge, but I know it will be SO good for me. It's a great excuse to up my fruit and veggie intake even more, and get creative. In terms of weight loss, I think it will be a real blessing in disguise. The last time I went off dairy I dropped serious pounds and felt GREAT. Which should have been my clue, but...cheese is tasty.
I've been looking at some gluten-free stuff, which is obnoxious, but it's an easier way to determine a barley-free product (usually). And before I even knew of these allergies I was already considering a vegan protein powder, so I have decided to go ahead and get that tomorrow. I switched to almond milk for most things a few years ago, so that won't be a big deal, though I still usually drank half n half in my coffee.
After the 3 weeks are up, I am supposed to add things back in one at a time and see how they each make me feel. In the meantime I am taking my meds and getting allergy shots. It's a pain, but I am so grateful to finally have the information I need to get well!