Tried some new SparkRecipes
Sunday, September 14, 2014
This morning I made Runner's Oatmeal Blueberry Pancakes recipes.sparkpeople.com/
I didn't have fresh blueberries so used thawed frozen ones. I think it made the batter very runny so I had to add some regular flour to thicken it up a bit. (i noticed now I forgot the part of the recipe that says to let the batter sit for 10 min to let it thicken. Oops!)
I also added a few walnuts. Mine did not look ANYTHING like the photo. I wasn't sure how well they were going to cook up but they did actually cook rather like regular pancakes only much moister. I tried them with syrup and peanut butter and for my tastes they were much better with a very thin layer of peanut butter. They turned out to be quite good and I plan on making them again.
For lunch I made Samantha's Creamy Cauliflower Soup recipes.sparkpeople.com/
I thought this was really very good. I didn't have chicken stock so just used Better Than Bullion - Chicken and water. Delicious! I find hot food much more satisfying when I am really hungry and this hit the spot.
What SparkRecipes have you tried?