Stocked up and ready for business
Monday, May 04, 2015
Our fridge is full and I'm feeling ready to tackle another week. I have three lunch containers filled with salad and baked salmon, ready for workday lunches. There are also 2 big containers of tikka masala, which I skinny-fied by marinating the chicken in yogurt and spices beforehand and eliminating the cream from the recipe. I also added some veggies so it's a non-authentic, doctored, but healthier tikka masala. That should provide the protein for at least the next two dinners. I have containers of cooked rice which can be heated up, and will just add some fresh veggies to round out the meals.
I wonder if Martha Stewart cooks ahead of time and fills her fridge with meals for the week? I'm not much of a homemaker but I'm feeling a little Martha-ish tonight.