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Stocked up and ready for business

Monday, May 04, 2015

Our fridge is full and I'm feeling ready to tackle another week. I have three lunch containers filled with salad and baked salmon, ready for workday lunches. There are also 2 big containers of tikka masala, which I skinny-fied by marinating the chicken in yogurt and spices beforehand and eliminating the cream from the recipe. I also added some veggies so it's a non-authentic, doctored, but healthier tikka masala. That should provide the protein for at least the next two dinners. I have containers of cooked rice which can be heated up, and will just add some fresh veggies to round out the meals.

I wonder if Martha Stewart cooks ahead of time and fills her fridge with meals for the week? I'm not much of a homemaker but I'm feeling a little Martha-ish tonight.
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Member Comments About This Blog Post
  • BUTTONPOPPER1
    It's a good thing I'm reading this just before lunchtime here, because this made me HUNGRY! It all sounds totally delicious!

    And I LOVE it when I have Martha days! Doesn't happen often, but it really does feel good to try to create a peaceful, beautiful, well-organized life at home and to plan as well as I can. I wish I could do it more consistently.

    Enjoy those prepared-in-advance lunches this week!
    2168 days ago
  • PJDANIELS
    Good job. I find that being prepared takes 75% of the work out of eating healthy, I already know what I'm going to eat, so it eliminates the possibility of bad choices. Good for you! ---Pam
    2168 days ago
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