Back to basics
Saturday, April 02, 2016
Well, the 5th and last load of laundry is in the washer - our first night home from the kid's college tour is full of chores!
I didn't always manage to eat healthy during our week of traveling. But I did meet some very good salads that I am going to try to reverse engineer at home. In NYC, I had a very satisfying salad at a Nepalese restaurant, with carrots, cucumbers, tomatoes, onions, broccoli, sweet peppers, lemon - and a spicy vinaigrette. At an Asian fusion restaurant, I had a very good shredded duck salad with cucumber, avocado, and a light soy sauce vinaigrette. And at a hotel bistro of all places, we had an amazing chicken cabbage salad with a tangy lime vinaigrette. It was like a huge bowl of tasty Asian coleslaw with cubes of chicken breast thrown in. So yum.