Tuesday, May 16, 2017
For the first time in a long time, I got it together to use my slow cooker. We had Ginger Orange Pork Roast. The recipe is from my Make it Fast, Cook it Slow cookbook. It was Pork with jerk seasoning, garlic, ginger, mandarin oranges, some leftover pineapple cubes and a pork tenderloin that I remembered to defrost the night before. We had it over brown rice with braised greens from our CSA.
I still have half of the tenderloin left. I have yoga today so my husband is planning dinner. I asked him to try to use the leftover pork. I'd love to have pulled pork tonite.