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Banana Bread

Tuesday, November 26, 2019

Banana Bread
2 cups Gluten Free 1-to-1 Baking Flour
4-5 Very Ripe Bananas mashed, about 1-1/2 cups
1/2 cup Sugar
1/2 cup Butter softened, 1 stick
2 Eggs
2 Tbsp Milk
1/2 tsp Vanilla
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/2-1 cup Chocolate Chips
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.
In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 55-60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 10 minutes, then turn out onto a wire rack. Slice and serve warm!
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