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Lunch today

Wednesday, February 26, 2020


Hi today I had chickpeas, romaine, carrots and dried cranberries as a salad. The dressing was evoo and red wine vinegar with mustard mixed in the vinaigrette. I included my snack as there isnt much time today. That was a 6 oz can 100 percent pineapple juice with ham and cream cheese roll up. Yum!!!
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