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My Food Blog
Tuesday, May 10, 2016      6 comments

I haven't done a food blog here for a very long time, but I have started a blog at Wordpress. I'd love it if you came to visit! Lots of new recipes and photos---I'm having fun with it! https://kitchenalchemistblog
.wordpress.com/2016/... Read more
What I Ate Today [photo blog]
Tuesday, December 08, 2015      5 comments

December 8--Tuesday at home Breakfast was a rather large salad, simply dressed with a little balsamic vinegar, and I had one of out homemade wheat bagels with cashew cheese and avocado, and as always, coffee. ... Read more
POTATO OMELETTE! recipe and photos
Tuesday, December 08, 2015      5 comments

I discovered another new recipe, another beauty! Its not a recipe so much as a formula or technique. Look away if you're carb phobic. I'd heard about this from a vegan YouTuber named "Potato Strong". I watched his video several times and couldn'... Read more
Green Smoothie PANCAKES! [with photos]
Tuesday, December 08, 2015      5 comments

Nothing thrills me like a new recipe and this one is phenomenal--I've been telling everyone! Honestly I think these may be the best pancakes I've ever had. And they even have a decent serving of spinach in them, and no, they don't taste "green"!... Read more
This is work?
Friday, July 31, 2015      5 comments

I've been working 2 weeks at my new gig at the library now and I am loving it! Still learning, but loving it. Today we had a party for Harry Potter's birthday [yep, it's July 31] and several of us came to work dressed for the occasion. Wha... Read more
Wednesday--What I Ate Today
Wednesday, July 08, 2015      8 comments

For breakfast I had a traditional breakfast sandwich, but completely vegan. 2 slices of Ezekiel bread with Field Roast vegan cheese, bean curd "eggs", and Tofurky "sausage", and grilled. And 2 big cups of coffee with coconut creamer. Very satisf... Read more
What I Ate Wednesday
Wednesday, June 17, 2015      8 comments

Earlier in the week I made a big crustless vegan quiche type dish and we've been having it for breakfast all week. It's just a mixture of tofu, onions, mushrooms, tomatoes, zucchini, spinach, peppers, nutritional yeast, baked and held together ... Read more
Peanut Butter Sandwich---all grown up!
Wednesday, June 10, 2015      9 comments

#2 in My Sandwich Project emoticon This one is nothing new for me; I've been eating these for years and neve... Read more
Old School Breakfast Sandwich [with a vegan twist!]
Wednesday, June 10, 2015      5 comments

I'm late with kicking off my sandwich project. Actually, the truth is I started it, I just ate a few of my creations before documenting them. Ooops! ... Read more
I need a new project!
Wednesday, May 13, 2015      11 comments

Today I've been thinking about how much I enjoyed my pizza project from a couple of years ago---that was when I created 54 original vegan pizzas in a year's time. That was so much fun! Now I'm "hungry" for a new creative cooking project lik... Read more
Sunday's food blog
Sunday, March 08, 2015      6 comments

Breakfast was veg-tofu scramble, baked sweet potato fries, and a 1/2 Tofurkey sausage, and one slice Ezekiel bread with avocado and hemp hearts. And coffee! Lunch was a ... Read more
Saturday's Food Photo Journal
Saturday, March 07, 2015      6 comments

It's been a long winter and I'm ready to shed my winter weight [just 4 pounds] and longing to eat lighter fare. What is about the cold months that has me eating heavier, saltier food, not to mention more of it. I sailed gracefully thru the holid... Read more
Food photo blog for Saturday and Sunday!
Sunday, January 04, 2015      4 comments

SATURDAY, January 3, 2015 Breakfast was an Ezekiel English muffin [these are delicious!] topped with tumeric-baked tofu [to sub for egg], a vegan sausage patty, and a slice of my homemade vegan pepper jack cheese. Garry and I were feeling n... Read more
January 1, 2015---food photo blog
Sunday, January 04, 2015      2 comments

Started the new year with a breakfast of a sprouted wheat bagel with cashew cheese, avocado, onions. red peppers, carrots, purple cabbage, cucumber, and spring mix. Lun... Read more
Saturday, November 08, 2014      5 comments

Breakfast was a serving of black bean pasta with vegetable-tofu scramble and 1/4 chopped Tofurkey sausage. And I had a 2 cups of coffee too! Lunch was a salad with balsa... Read more

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