My favorite types of coffee were always the ones that contained 99% sugar and 1% coffee. Coffee is just too bitter for me. I could barely drink regular coffee and that was with three creams and sugars so it barely ever happened. Since I've given up added sugar I can't go anywhere near the stuff. I stick to tea now :).
In the quiet of the morning when I check in with my on-line students during the week or look in on the Etsy site for my yarn shop. Weekends - break out the special blends for a special treat. Paydays - LARGE sugar-free decaf latte for dessert.
La cucina di un popolo è la sola esatta testimonianza della sua civiltà.