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NJJEZ1's Photo NJJEZ1 Posts: 207
5/25/20 7:27 P

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This southern girl uses Stevia. My grandmother used saccharin!



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LISAMARIE2015's Photo LISAMARIE2015 Posts: 5,334
5/13/20 11:46 A

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Or just find a new drink :)



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LISAMARIE2015's Photo LISAMARIE2015 Posts: 5,334
5/13/20 11:45 A

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monk fruit or stevia are better choices imo.



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TURQUROISE's Photo TURQUROISE Posts: 2,087
5/1/20 7:32 P

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make your on tea with just less and less sugar



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LIL-VIXEN's Photo LIL-VIXEN Posts: 6,880
4/23/20 8:42 P

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I drink Gold Peak tea, already sweetened.

Edited by: LIL-VIXEN at: 4/23/2020 (20:47)
"The only way of finding the limits of the possible is by going beyond them into the impossible."



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RLDN05's Photo RLDN05 Posts: 565
4/23/20 12:25 P

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Agree, Stevia is the route



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MARYJOANNA's Photo MARYJOANNA Posts: 16,742
1/17/20 2:28 P

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Use stevia instead of sugar!




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TRAVELGAL417's Photo TRAVELGAL417 Posts: 12,738
12/22/19 8:07 A

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do not drink it

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BANKER-CHUCK's Photo BANKER-CHUCK Posts: 11,159
12/21/19 11:54 A

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I use Splinda for brewed tea



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LIL-VIXEN's Photo LIL-VIXEN Posts: 6,880
12/14/19 11:30 P

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I like Gold Peak Lemonade and Tea mix

"The only way of finding the limits of the possible is by going beyond them into the impossible."



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MARYJOANNA's Photo MARYJOANNA Posts: 16,742
12/6/19 5:26 A

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Use Stevia to sweeten your tea!



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BANKER-CHUCK's Photo BANKER-CHUCK Posts: 11,159
10/23/19 9:56 A

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Like most recent post, Crystal lite peach is my favorite



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BANKER-CHUCK's Photo BANKER-CHUCK Posts: 11,159
10/11/19 10:13 A

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Crystal lite



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SHOAPIE's Photo SHOAPIE Posts: 33,365
8/19/19 2:20 P

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Crystal Light now has a sweet tea. I think it’s pretty good.



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METAFUKARI's Photo METAFUKARI Posts: 17,865
8/11/19 7:31 P

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decrease the sugar gradually, it worked for me! Plus, I brewed tea stronger which helped.

Kayah- Where it is sunny & warm
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"A person has to draw a line inside themselves...that she won't allow any person on earth to cross."-Bill Russell

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"Improvise, Adapt, Overcome."


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LIVEANDLAUGH's Photo LIVEANDLAUGH Posts: 2,874
8/8/19 11:18 A

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@ROSEBUD2451,
I love sweet tea too, but no one can rival what my Grandma used to make :) With the same issue as you (drinking empty calories,) I have found diluting the tea a little at a time to be helpful.

Edited by: LIVEANDLAUGH at: 8/8/2019 (11:19)
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STARMONICA's Photo STARMONICA SparkPoints: (331,037)
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8/7/19 9:56 A

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no, I used to drink sugar-free tea

TIME2BOOGIE2's Photo TIME2BOOGIE2 SparkPoints: (13,214)
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3/14/19 10:15 A

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There's a tea that I drink from a local restaurant by me that is infused with cinnamon and other things like dried orange peel. It's delicious, and you wouldn't know that it didn't have a sugar in it. Spice it up. Decrease your sugar little by little. I used to have sugar in my coffee. I dumped the sugar when I needed to lose weight. Now, I couldn't imagine drinking it with sugar in it. So, it can be done. emoticon



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MELGRIFFIN0203's Photo MELGRIFFIN0203 SparkPoints: (7,671)
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2/21/19 12:40 P

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Have you tried swerve or monkfruit? they're the only ones I'll use.



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LE_SIGH's Photo LE_SIGH Posts: 3,136
2/21/19 9:45 A

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I like the idea of cutting sugar gradually. I did that with my coffee... was using just 5g of maple syrup but now I use a sprinkle of cinnamon.

Speaking of cinnamon, have you tried herbal teas? There's a really nice one called Bengal Spice which is awesome to have when you're in the mood for something sweet. There are others that have similar blends of cinnamon, vanilla, etc. which you might also try. They are good hot or cold.

SNUZYQ2's Photo SNUZYQ2 SparkPoints: (80,249)
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2/13/19 7:29 P

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You might try Truvia. It doesn't have that stevia taste, even though it has stevia in it. A Truvia packet equals 1 teaspoon of sugar in sweetness. I found this sweetener to be the most palatable of all the different sweeteners (other than plain sugar, of course). I don't know if you can cook/bake with it. I use Sucralose (Splenda) in a 3/4 Splenda to1/4 regular sugar combination to lower the sugar levels in my baked products. This gives the final product a true sugar flavor without all the damage of the real thing. I also make lemonade this way. To make a gallon of lemonade, put 2 cups fresh lemon juice, 1/2 cup sugar and 1 and 1/2 cups of Splenda. Stir until dissolved and then fill the gallon pitcher full with water and refrigerate. This makes, IMO, a highly sweetened very refreshing lemonade. I've gotten used to less sweetening now, so I make a 1/2 serving of lemonade less sweet by adding a 1/2 serving of water to my cup - and put a few fresh slices of lemon into the cup along with it. Yum!

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CD24249471 Posts: 1
2/13/19 2:22 P

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Try finding a tea that is infused with fruit. I have found that flavored tea can be sweetened naturally when paired with fruit. For example, I love pomegranate green tea. It's got enough flavor and sweetness that I don't find myself needing to add anything. Raspberry black tea is another good one too!

BAMBIG54's Photo BAMBIG54 Posts: 1,322
2/13/19 9:19 A

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I guess I am lucky. I don't like sugar in my tea and I am a big tea drinker. I think cutting down on the amount of sugar you use will help. Maybe you will be able to eliminate it altogether eventually.

METAFUKARI's Photo METAFUKARI Posts: 17,865
2/13/19 12:04 A

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I use the packets from Wal-Mart for iced tea (Crystal Light/Great Value) and I find I don't need to use sugar there.

However, with coffee I have gradually cut it down to 1 tablespoon. Just gradually cut it down. That should work!

Kayah- Where it is sunny & warm
BLC-Powerful Prism Panthers #27-43

"A person has to draw a line inside themselves...that she won't allow any person on earth to cross."-Bill Russell

"Never let me fall into the vulgar mistake of dreaming I am persecuted whenever I am contradicted!" Ralph Waldo Emerson

"Improvise, Adapt, Overcome."


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CD16283549 Posts: 52
1/3/19 1:14 P

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I agree with Merle. It's much harder to cut it out completely.

SPARK_MERLE's Photo SPARK_MERLE Posts: 9,990
1/1/19 1:47 P

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Hi,

Have you tried cutting the sugar in half as a starting point? After a few cups you might just adjust to liking that. For myself, I didn't care for artificial sweeteners either, so I went to using nothing in it--no sugar, honey or sweeteners. That was actually easier for me to get used to. But, everyone's taste buds are different so if you can't go without, my best advice is to reduce the amount of sugar and try to wean yourself off or down that way.

Good luck!

Spark_Merle

~ Merle

"I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do."
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1/1/19 1:30 P

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I can see by the numbers that the one thing that stops me from reaching my goal will be the amount of sugar I use in my tea, once in the morning and once after dinner. Of course, the easy answer is just don't drink it, but it is my only vice, sort of my comfort. I don't want to use aspartame instead because it is awful, Splenda is awful, stevia is worse, honey has as many calories if not more, and although it might be a bit healthier, it changes the taste of the tea too much. Any helpful hints?

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