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OKANOG's Photo OKANOG Posts: 7,117
6/1/11 5:37 P

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spaghettini

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SEAWITCHBLUE

succotash
[SUHK-uh-tash]
This southern United States favorite is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers.

The name is taken from the Naragansett Indian word msickquatash meaning,
"boiled whole kernels of corn."





Edited by: OKANOG at: 6/1/2011 (17:40)
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6/1/11 10:34 A

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Hot dogs


What is succotash?

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5/31/11 10:46 A

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succotash

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5/29/11 2:35 P

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Beans

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5/29/11 1:01 P

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rhubarb

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5/26/11 8:21 A

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Ginger

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5/26/11 3:49 A

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bread pudding

Edited by: OKANOG at: 5/26/2011 (03:51)
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5/25/11 10:06 A

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Saddle of Lamb

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5/24/11 11:30 P

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Marshmallows

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5/23/11 8:21 A

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ice cream

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5/23/11 7:02 A

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tortellini

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5/22/11 6:40 P

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Tablet - forbidden food!!!! :-)

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5/22/11 11:14 A

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Egg Benedict

Edited by: OKANOG at: 5/22/2011 (11:15)
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5/21/11 7:27 A

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Toad-in-the-Hole

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5/20/11 5:28 P

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Apricot
The kernels of the apricot pits are used in confections and to flavor LIQUEURS. Like bitter almonds, apricot kernels are poisonous until roasted.



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5/19/11 11:00 A

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Enchilada

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5/19/11 1:49 A

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icebox cookie

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5/17/11 5:53 A

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Ravioli

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5/16/11 11:09 A

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éclair


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5/16/11 9:55 A

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Orange

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5/15/11 5:03 P

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Tamarillo

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5/14/11 10:05 A

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Eggplant

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5/13/11 4:40 P

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Ganache



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5/13/11 5:18 A

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Ranch dressing

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5/12/11 12:29 P

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Sabra liqueur
[SAH-bruh]
A chocolate-orange-flavored LIQUEUR made in Israel.





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5/11/11 11:26 A

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Oatcakes

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5/10/11 10:13 A

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Idaho Potato

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5/9/11 5:05 A

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Macaroni

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5/8/11 1:31 P

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Neapolitan ice cream
[nee-uh-PAHL-uh-tuhn]
Brick-shaped ice cream made up of three differently flavored ice creams (usually vanilla, chocolate and strawberry). It's normally served in slices, each of which displays the tricolored ice cream. Other desserts (or gelatin salads) made in three distinct layers are also labeled "neapolitan."







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5/8/11 6:50 A

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Egg and Bacon



We used to do a Line Dance called Hot Tamale!

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5/7/11 10:54 P

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tamale
[tuh-MAH-lee]
The tamale is a popular Mexican dish that consists of various fillings (such as finely chopped meat and vegetables) coated with a MASA dough and wrapped in a softened CORN HUSK. This package is then tied and steamed until the dough is cooked through. The corn husk is peeled back before the tamale is eaten. Although savory tamales are the most popular in the United States, many cooks in Mexico also serve sweet tamales, usually filled with fruit.

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5/7/11 10:10 A

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Yeast

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5/6/11 11:42 A

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Tartarian cherry

Large and heart-shaped, the Tartarian cherry has a dark purple, almost black, skin and flesh. Inside the thin skin the flesh is sweet, juicy and extremely flavorful. The Tartarian cherry is available from May to September.



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5/6/11 6:07 A

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Rabbit

stew is much tastier than chicken but they are few and far between to buy.

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5/5/11 11:09 A

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Eastern Oyster

Also known as Atlantic oysters are sold under different names depending on where they're harvested. The most well known is the BLUEPOINT; others include Apalachicola, Cape Cod, Chesapeake, Chincoteague, Indian River, Kent Island, Malpeque and Wellfleet


Edited by: OKANOG at: 5/5/2011 (11:13)
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5/5/11 6:21 A

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English Muffin

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5/4/11 2:57 P

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edamame

The Japanese name for fresh SOYBEANS. Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.



Edited by: OKANOG at: 5/4/2011 (14:59)
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5/4/11 12:32 P

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Apple Charlotte

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5/3/11 12:25 P

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Earl Grey Tea [my favourite,tea]

Response to your statement -
Me either! Bulimia & Anorexia are also two deadly ways to keep thin, but in the end an extreme suicide. How unfortunate to waste one's life over extreme eating disorders or substance abuse, all for the sake of being thin.

Edited by: OKANOG at: 5/3/2011 (12:50)
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5/3/11 5:57 A

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Treacle



The demands they put on models are shocking. We are led to believe that this does not happen any more but prob because the models use other methods of staying, not just thin, but far too skinny. But I wouldn't put that stuff anywhere near my nose :-))

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5/2/11 2:27 A

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Melba Toast

This toast is exceedingly thin and dry. It's sold packaged in most supermarkets and is used to accompany soups, salads and the like. In the 60's it was popular for diet cracker as per cracker has only 20 calories.

I don't think today, many dieter's bother with it, as there are so many other low cal crunchy crackers and snacks, today.

I was a 105 lbs in the late 60's and did some modeling for an agency, they wanted me to loose 10 more pounds. I gave up on that as a career and went back into the office field as as a recepetionist/bookeeper.



Edited by: OKANOG at: 5/2/2011 (02:38)
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5/1/11 5:16 P

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Durum wheat

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4/30/11 10:23 P

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Nigella Seed [s]

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4/30/11 8:56 A

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Saffron

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4/29/11 12:33 P

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Fat Substitutes

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4/28/11 10:24 A

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Aberdeen Angus beef

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4/28/11 3:38 A

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yellow-eyed pea

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4/27/11 6:02 P

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Indian curry

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4/27/11 12:18 P

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Elbow Macaroni

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4/26/11 5:20 A

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Toasted Cheese

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