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CD2332407 Posts: 200,228
9/11/09 11:32 A

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I need to try these.

GSPEIRS's Photo GSPEIRS Posts: 1,973
9/10/09 11:12 P

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Thanks for sharing!

~*Sharla*~^Spud Country, Idaho^~

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MISSBEAR11's Photo MISSBEAR11 SparkPoints: (0)
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9/10/09 2:31 P

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Those both sound absolutely delish! Thank you.

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PERSISTENCEMIMI Posts: 14,124
9/10/09 10:45 A

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Up to date, these are my most favorite desserts.
It may change tomorrow.....

emoticon ECLAIR CAKE
Serves 9

This is my favorite cake. It's from Richard Simmons's Food Mover cookbook. Everyone loves this cake!

* Experiment with different flavors of puddings and graham crackers

Ingredients

One packgae instant sugar free, fat free vanilla pudding mix
3 cups skim milk
18 small graham cracker squares
One cup light whipped topping
2 tablespoons light chocolate syrup

Directions

Cook pudding as directed on package, using skim milk (I don't cook the pudding. I whisk it)
Put thin layer in bottom of dish, then a layer of graham crackers, then one half of remaining pudding, then a second layer of graham crackers, and the final half of pudding.
Let cool: add layer of whipped topping.
Drizle chocolate syrup and swirl with spoon.
Chill before serving and divide into 9 equal servings.

9 servings
Each serving:
126 calories
4 g protein
21 g carbs
2.5 g fat
180 mg sodium
(Fiber is not provided)

emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon

emoticon SNICKERS BAR DESSERT
8 Servings

Absolutely delicious!
I've made this dessert a week ago and took it to a party. Everyone loved it!
The great thing is that I can make it ahead of time and freeze it.
This dessert has become my favorite.
So easy to make!
I didn't figure yet the nutrition information per serving.

Ingredients

2 cups of Edie's Fat Free Vanilla Yogurt (let it thaw a little at room temperature)
1 Cup of Cool Whip Free (let it thaw a little at room temperature)
1/4 Cup Reduced Fat Peanut Butter
1 Package of Jell-o Sugar Free Chocolate Pudding Mix.

Directions

First mix the frozen yogurt and cool whip together. Then add the peanut butter and chocolate pudding mix. Place into an 8x8 baking dish and freeze overnight. Cut into 8 squares.





Edited by: PERSISTENCEMIMI at: 9/10/2009 (11:12)
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