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RONDAJO56's Photo RONDAJO56 Posts: 6,635
1/21/16 9:56 A

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Great idea! But plastic jar might work better so it doesn't break in lunch pail

“Stay committed to your decisions; but stay flexible in your approach.” ~Tony Robbins
Ronda AZ

Goal 1# wkly
1. Track all of my food to stay under 1800 calories
2. Minimum 10 min daily fitness & 90 min weekly
3. Positive self-talk daily
4. Eat at least 5 servings of fruits & veggies daily
5. Drink at least 8 glasses of water daily
6. Develop a plan for eating out at restaurants.
7. Plan & follow menu


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K1TT3N's Photo K1TT3N SparkPoints: (102,068)
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1/14/16 1:42 A

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sounds like a great idea

Eastern standard time

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LIVINGLEONA SparkPoints: (58)
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11/30/15 12:43 A

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I love this idea! I generally use a mason jar to bring my leftover quinoa from breakfast, so a second jar full of veggies, dressing and yummy salad toppings sounds like a great idea!

YAMINOKODOMO's Photo YAMINOKODOMO Posts: 5,827
10/22/15 2:20 P

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Thank you for sharing! I will definitely use this idea!

"Life is an adventure of your own creation. Make it exhilarating."
-Kezzi Mizen




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TIME4ME2BEME's Photo TIME4ME2BEME Posts: 139
3/20/15 10:46 A

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What a great idea KALANTHA!!! I will try this one for sure! Thank you for sharing. emoticon

God gave me this body and it is time for me to take care of it.

Katherine


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LAKENDAL's Photo LAKENDAL Posts: 9,065
3/11/15 10:34 A

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Neat idea

Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

"I am unique and I have so much to offer the world."


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KALANTHA's Photo KALANTHA Posts: 9,207
3/11/15 8:46 A

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This idea was in one of the newsletters I get. Usually, they're filled with the same old stuff, but I'd never heard this one before, so I figured it would be a good idea to share:

"Make mason jar salads. Not only do these look awesome, but they also make salads fun and functional. No more oddly shaped to-go containers that don’t fit right in a lunch box and never seem to get dry in the top rack of the dishwasher. Prep a salad in a mason jar by filling the bottom of the jar with a simple, vinegar-based dressing, toppings like chickpeas or grilled chicken, chopped veggies, feta cheese, apples, nuts and seeds and lots of greens at the top. Seal tightly with a lid. When you are ready to eat, just shake the jar and dump into a bowl. Once you start using the mason jar, you’ll be taking salads to work on the daily."

Live Lightly!

Kathy in Levittown, PA

kalathia.shutterfly.com/


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