Walking Guide

Sick Day Tips for People with Diabetes

When you have diabetes, managing your blood sugar while you are sick or injured can be challenging. Any illness or injury—like a cold, the flu, a sprained ankle, a pulled tooth, or major surgery—can wreak havoc on your blood sugar control. That’s because everything your body does to fight an infection or repair itself uses hormones that naturally raise your blood glucose levels. In order to prevent out-of-control blood sugar, and possibly an emergency room visit or a hospital stay, you must be extra vigilant with your monitoring. Taking good care of yourself is a must!

What you should do:
  • Check your blood sugar every 2 to 4 hours and record results in a log book.
  • Continue to take your diabetes medications as prescribed by your doctor. If you think you may have vomited your dose, call your doctor.
  • Check your urine for ketones if your blood sugar is over 240mg/dl, or as directed by your physician.
  • Take your temperature every 2 to 4 hours.
  • If possible, follow your regular meal plan and eat as you typically would. Try to eat the same amount of carbohydrates you normally do (typically 45 to 60 grams per meal, or as recommended by your diabetes care team).
  • Be prepared. Keep several "sick day" foods stocked in your pantry. You never know when you’ll get sick.
  • Drink 8 ounces of carbohydrate-free liquids (such as water) per hour. Black coffee, tea, broth, diet soft drinks, sugar-free Popsicles and sugar-free gelatin can all provide needed liquids without any carbohydrates.
Sick-Day Foods for People with Diabetes
If you are having difficulty eating due to nausea or lack of appetite, see the chart below for suggested foods that can be used temporarily as substitutes for traditional meals. Though some of these foods lack nutritional value in the traditional sense, they will provide you with the carbohydrates necessary to help keep your blood sugar under control. For example, 1/2 cup of fruit juice, and 1 cup of regular gelatin equals 45 grams of carbohydrate that you may be able to keep down more easily than traditional foods.

Food Serving Size Carbohydrate Count
Soda pop, regular 1/2 cup 15 grams
Fruit juice 1/2 cup 15 grams
Milk 1 cup 15 grams
Vanilla ice cream 1/2 cup 15 grams
Oatmeal 1/2 cup, cooked 15 grams
Gelatin (regular) 1/2 cup 15 grams
Sherbet 1/2 cup 15 grams
Sports drink 1 cup 15 grams
Frozen fruit juice bar 1 bar 30 grams
Popsicle, regular 2 pops 15 grams
Yogurt, regular fruit-flavored 8 oz 30 grams
Yogurt, light 8 oz 15 grams
Pudding, regular 1/2 cup 30 grams
Pudding, sugar free 1/2 cup 15 grams
Chicken noodle soup 1 cup 15 grams
Applesauce, unsweetened 1/2 cup 15 grams


Call your doctor if:
  • Your blood sugar level is above 240 mg/dl or below 70mg/dl
  • You test positive for ketones in your urine
  • You are vomiting
  • You have diarrhea
  • You have a fever of 101.5 degrees or higher
  • You have a fever that lasts longer than 24 hours
  • You have other unexplained symptoms like severe pain, dizziness, shortness of breath, or extreme fatigue.
  • You have any questions or concerns about what you should do when you are sick
Sources:
"Sick-Day Guidelines." Clinical Diabetes. VOL. 18 NO. 3 Summer 2000.
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Member Comments

thank you Report
great tips Report
ROSSYFLOSSY
Great tips! Report
TOMATOCAFEGAL
good tips. don't ever think straight when sick. Report
I needed this article It is very helpful Report
My son had full blown flu. Vomiting, diarrhea. If you are that sick medication isn't working since it doesn't stay in your system contact your doctor. He got so sick he had to be taken by ambulance to the hospital. In ICU for 3 days. Hospital for 4 days. Thousands of dollars later. I am glad since he lives alone and we were out of town that he called for help. He has type 2 diabetes. He's a lot wiser now. Report
my husband has diabetes so this was useful thank you Report
This came at a good time for me but very general. Got a couple things out of it. I am now sick and have been with one thing or another for a month. Normally I am very healthy. But this past two months with pneumonia, Bronchitis, then a COPD attack. Now I have , I think, a stomach virus which we got from grandchildren. Could also be a month of antibiotics and steroids; Report
If I called my doctor, I'd get a recorded message to go to the Emergency Room. Report
Need more current information please. Report
I would hope the article will be up-dated since it is old.
Some of the article is different from others I have in another magazine I read it was not the same.
Can we find information that is up to date PLEASE.
I am type 2 and I follow my tracker-Thanks it is there for me.
Pat in Maine. Report
CHRISTOPHER63
Thank you Report
Controversial. Report
Some of the information in this article is not good for diabetics. Why would you consume foods with carbs when you are trying to fight high blood sugar? If I ate 40 or more grams of carbs at any meal, my glucose levels would be very high and even higher if I were sick and eating that many carbs Report
Excellent article, good-need-to-know information, thanks. Report
Walking Guide

About The Author

Amy L. Poetker
Amy L. Poetker
Amy Poetker is a licensed and registered dietitian and certified diabetes educator with a master's degree in dietetics. Amy, who has spent most of her career working in diabetes education, is dedicated to the treatment of that disease and the prevention of related complications. See all of Amy's articles.
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