Walking Guide

Go Nuts for Nut Butters!

Peanut butter may be a household staple, but spreads made from other nuts and seeds can add nutrients and variety to your diet.

Peanut butter has that ideal balance between sweet and salty, making it the perfect companion for everything from whole grain toast to celery sticks. And it's an inexpensive source of protein and good-for-you monounsaturated fats. Generations of kids have gotten through the school day fueled by peanut-butter sandwiches and a carton of milk—you were probably one of them!

But did you know that there's more to nut butters than just plain peanut butter? How about spreads made from almonds, cashews, and even seeds like sunflower? As an alternative to the old standby, consider these other products most easily found in gourmet, natural and/or organic grocery stores.
Almond butter
Like peanuts, almonds are a source of monounsaturated fats.

Cashew, pistachio or hazelnut butter
Like the nuts themselves, these butters are rich and slightly sweet. They make good additions to Indian curries or Mediterranean dishes.

Macadamia nut butter
Also rich and sweet, this type of nut butter is typically used with chocolate or fruit spreads, in desserts, or sweet snacks.

Seed butters
Pumpkin and sunflower seeds can be ground into a smooth paste and used like nut butter; both contain beneficial nutrients like zinc, iron and potassium. Tahini, made of ground sesame seeds, is a common ingredient in Mediterranean cuisine.

As a kid, I was fanatically devoted to one—and only one—national peanut butter brand. As an adult, I’ve come to love the pure, unadulterated taste of natural nut butter. If taste alone isn’t enough to make you go au naturel, then consider the ingredients list: One major brand contains peanuts and sugar, plus small amounts of molasses, hydrogenated vegetable oils (i.e. trans fats), preservatives and salt. On the natural PB jar label? Peanuts and salt. Better yet, the fresh-ground version I buy at our local deli contains just dry-roasted peanuts. Buyer beware: Even jars labeled "natural" may contain added sugar and oil since the labeling term isn't regulated, so always read labels to see what you're really getting.

The flipside, ironically, is that truly natural butters are more expensive than most mainstream brands that contain additional ingredients (sweeteners, oils, etc). If you can find fresh-ground or grind-your-own nut butters (natural foods grocers carry them), you’ll find that the price per pound is somewhere in between major brands and natural, minimal-ingredient butters.

If you really want to cut the cost of buying nut or seed butter by the jar, consider making your own at home!
Homemade Nut Butter Recipe:
Preheat oven to 350 degrees. Spread 2 cups of nuts or seeds (your choice) on a rimmed baking sheet and toast in the oven for about 5 minutes, stirring often to prevent burning, until nuts are fragrant. Cool slightly, then place the nuts or seeds into a food processor fitted with the metal blade and process until a smooth paste forms. Add 1/4 teaspoon of salt per cup of nuts or seeds if you’d like (this enhances the flavor; omit if you’re watching your salt intake). Kept in an air-tight container in the fridge, your homemade butter will last for weeks!

Nutrition and Serving Sizes
Thanks to their healthy fats, all nut and seed butters are high in fat and calories. Regardless of nut variety (peanut, hazelnut, almond) and type (natural or regular), one 2-tablespoon serving has about 200 calories, 15% of your RDA for protein, and about a quarter of your daily allowance for fat. Watch your portions to keep your calories in check!

Type of Nut Butter (2 Tbs.) Calories Fat Protein Carbs
Peanut, no sugar added  190-210  16-17 g  7-8 g  6-7 g
Peanut, sugar added  190  16-17 g  7 g  6-7 g
Almond  190-200  18-19 g  5-7 g  6-7 g
Cashew  160-190  14-16 g  4-6 g  8-10 g
Hazelnut  180  17 g  4 g  5 g
Hemp  180  13 g  9 g  4 g
Macadamia  230  24 g  2 g  4 g
Pistachio  180-190  13-15 g  6-7 g  9-10 g
Pumpkin seed  160  13 g  10 g  4 g
Sesame tahini  190  17 g  6 g  7 g
Sunflower seed  180-220  12-20 g  6-9 g  5-9 g


Be sure to read labels to find the nutrition profile that fits your needs, especially if you eat a low-sugar or low-sodium diet.

New Ways to Enjoy Nut Butters
That ping-pong-ball-sized serving can be a healthful addition to sensible foods like whole grain bread, crackers or pita; fruits (apples, bananas) or vegetables (celery or even carrot sticks). You can’t beat the old PB & J sandwich, but there are plenty of other uses for peanut and other nut butters.
  • Spread nut butter on a slice of whole-grain toast and top with sliced strawberries or jam.

  • Spoon 1 Tbsp. of chocolate-hazelnut butter in a bowl of plain oatmeal and top with sliced bananas.

  • Spread almond butter on a whole-grain waffle.

  • Add 1 Tbsp. of nut butter to a smoothie for extra protein and thicker texture. Here's a great recipe to try.

  • Spread almond butter on sliced apple for a snack.

  • Use nut butter instead of the peanut butter when making your own granola or energy bars; this recipe includes almond butter, dried fruit, almonds and pumpkin seeds.

  • Spread a whole wheat tortilla or pita with almond butter, top with sliced apple and a drizzle of honey. Try this recipe.

  • Swap almond butter into your family’s favorite peanut-butter cookie recipe.

  • Substitute sunflower seed butter or other nut butters for peanut butter or marshmallows in crisped-rice treat bars.

  • Instead of using finely chopped nuts to top seafood or chicken, try using nut butter.

  • Substitute cashew butter for whole cashews in an Asian favorite, Cashew Chicken.

  • Top your favorite sandwich or salad with tahini dressing.

Great Online Sources for Nut Butters
Barney Butter
Futters Nut Butters
Justin's Nut Butter
Koeze Cream-Nut Peanut Butter
Krema Nut Co.
Naturally More
Naturally Nutty
Once Again Nut Butter

Sources:
CalorieKing.com
FDA nutrition info on almonds, from USDA.gov
Homemade Nut Butters, from CookingLight.com
MaraNathaFoods.com
Nut and seed butter nutrition info and uses, from FuttersNutButters.com
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Member Comments

MUSICNUT
Thanks for the great article! :) Report
Thanks Report
Thanks for sharing ????Keep Sparking???? Report
Thank you for your information Report
Thank you! Report
ROCKS8ROX
I've never tried any of the other butters, but I will add them to my grocery list. Report
Think I'll try the homemade nut butter recipe for variety. Report
ELRIDDICK
Thanks for sharing Report
Purchased some calorie free whipped peanut spread. Its sugar free and fat free. Still looking for some taste to it. Report
Thanks!!! Report
I am not sure why, but I always thought that almonds were better for you than cashews, but it looks like cashews have less fat in them than almonds. I do know that almonds are good for you, and I guess I just thought that it was lower in fat than cashews. Learn something new every day! Report
I *love* to make my own nut butters. I highly recommend www.nuts.com as a GREAT source of bulk nuts-- I buy their 25# bag of roasted peanuts for making my own peanut butter, plus sunflower seeds, and more. I find my 'Nutri-Blast' little blender works terrific for making up small batches of nut butters-- AND just for making 'ground-up nuts' to sprinkle onto various foods. Report
Who would have thought that you had to watch out and read so much on so called "NATURAL" foods also. I hate food shopping as it is. I do love nut butters though. I think that I will look more into the recipes and try make up a small batch. Report
My son is deathly allergic to all tree nuts and peanuts. A very good alternative we have found is called Wow Butter. It is made out of soy. They even offer a chunky style (the soy is clumped). Tastes very similar to peanut butter at least to us and has the same cooking consistency as pb. One serving (2 TBSP) gets you 7g of protein. Would recommend giving that a try as well. Report
FOXGLOVE999
While I love nut butters, and will continue to eat them, they are not a especially good source of protein. I get as much protein from the bread I spread it on, as the nut butter contains. In order to get enough protein, I've had to increase my meat consumption. Report
Walking Guide

About The Author

Bryn Mooth
Bryn Mooth
Bryn Mooth is an independent copywriter and journalist focused on food, wellness and design; she's also a Master Gardener and enthusiastic green thumb. She shares seasonal recipes, kitchen techniques, healthy eating tips and food wisdom on her blog writes4food.com.
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