Walking Guide

How to Make the Perfect Green Smoothie

Getting your recommended daily allowance of fruits (1/2 to 2 cups) and vegetables (2-1/2 to 3 cups) is no small feat—especially when you don't have a lot of extra time to prep and cook all that produce. That's one reason why smoothies have become a staple for many healthy eaters. They allow you to pack several servings of produce into one meal or snack that's portable, easy to make and quick to drink.

While most people are familiar with fruit, juice and yogurt-based smoothies, veggie-based smoothies (or "green smoothies") are quickly catching on among nutrition-conscious eaters.

Whether you're apprehensive about trying a smoothie with vegetables or you do it all the time, here's all you need to know to make a well-blended and delicious green smoothie no matter what your taste preferences may be.

Choose Your Greens Carefully
Not all greens are the same. Some, like arugula and watercress, are spicy. Others, like frisee and radicchio, are quite bitter. Kale and collards are tough (and need the stems to be removed), while spinach and chard are more tender. When selecting greens for your smoothie, choose "baby" varieties, which are usually less intense in flavor and softer in texture, as much as possible.

Go Green Gradually
If you've never tried a green smoothie or you're not a huge fan of greens, start with just 1/2 cup. The fruit in your smoothie should mask the taste of the greens. As you adjust to the taste and texture of your green smoothies, add more--working up to 2 cups of greens per smoothie (or more if you like it).

Masking the Green Color
For some people, the color of food matters, and green food can be particularly unappetizing. If you're not sure how you feel about slurping something green, add deeply colored blueberries, cherries, or blackberries to hide the color. This is also a great idea for parents who are trying to sneak some greens into their children's smoothies.

The Perfect Blend
Layer your smoothie ingredients in the ratios and order listed below for optimal texture (smooth, never chunky). If you don't have a high-power blender, you may need to blend after every layer or two rather than loading up everything at once.

Here is our basic formula for foolproof green smoothies:

Be sure to "Pin" this graphic for future reference.

Ingredient Options Amount
Liquid Milk, non-dairy milk, water, 100% fruit juice, kefir or drinkable yogurt, regular (non-Greek) yogurt 1 cup
Fresh fruit Fresh berries, bananas, melon, pineapple, mango or any other favorites Up to 1 cup
Flavor boosters (optional) Cinnamon, cocoa powder, ginger, etc. To taste
Proteins (optional) Greek yogurt, cottage cheese, protein powder, and/or nut butter 1/2 cup yogurt or cottage cheese; 1 scoop protein powder; 1-2 tablespoons nut butter
Greens Raw baby spinach, chard, kale, mixed baby greens 1/2 to 2 cups
Frozen goodies Frozen berries, cherries, melon, pineapple, and/or ice Up to 1 cup
Our Favorite Green Smoothie Recipes
Are you ready to give green smoothies a try? Here's a list of our favorite flavor combinations.  Note that the items listed are just suggestions. You can use soy milk or non-dairy milk in place of skim milk in a recipe, for example.

Monkey Madness
1 cup skim milk + 1 small banana + 1 T unsweetened cocoa powder + 1 Tbsp peanut butter + 2 cups spinach + 1/2 cup ice

Berry Blue
1 cup drinkable strawberry yogurt + 1 small banana + 1 pinch powdered ginger + 1 scoop plain, berry or vanilla protein powder + 2 cups baby chard or kale + 1 cup frozen blueberries

Green Machine
1 cup soy milk + 1 peeled kiwi + 1 scoop protein powder + 2 cups spinach + 1 cup frozen pineapple or mango

Tropical Delight
1 cup refrigerated coconut milk beverage + 1 mango + 1 pinch powdered ginger + 2 cups baby spinach or chard + 1 cup frozen pineapple + 1 tsp shredded coconut for garnish

Cherries Jubilee
1 cup skim milk + 1 small banana + 1 pinch cinnamon + 1/2 cup Greek yogurt (cherry flavor is delicious in this!) + 2 cups any greens + 1 cup frozen cherries

For more green smoothie recipes, click here.

Now that you know how to make the perfect green smoothie, there's nothing standing between you and your goal of eating more fruits and vegetables. Go forth and blend!

Are you a fan of green smoothies? Do you have a favorite green smoothie recipe?
Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Member Comments

Great. Thank you Report
Super article Report
My go to dinner is a green smoothie, I love them! I prefer spicy, so I put a Tbsp of ginger in mine Report
Great ideas. Thanks! Report
Thanks for sharing. I believe I will try one of them today! Report
Great recipes Report
Great recipes and maybe the green stuff is sufficiently camouflaged that i will enjoy it! Report
Thanks! Report
Thanks for sharing Report
Thanks for sharing Report
Great recipes. Thanks. Report
Great recipes. I'm always trying to make a green smoothie so thanks for the new ideas and ingredients Report
Your recipes would make too much for me. I have a single size bullet blender that holds 2 cups, it is plenty for one person. I think I will have to change the amount of each ingredient. I add 10 calorie per. cup ocean spray cranberry juice, it is not the diet one, it is 30 calories, I use 1/2 cup for only 5 calories, it takes away all the flavor from the greens and is very healthy for you. I will try them with the amount changed. Report
Love this page. Report
Walking Guide

About The Author

Stepfanie Romine
Stepfanie Romine
A former newspaper reporter, Stepfanie now writes about nutrition, health, fitness and cooking. She is a certified Ashtanga yoga teacher who enjoys running, international travel and all kinds of vegetables. See all of Stepfanie's articles.

Close email sign up
Our best articles, delivered Join the millions of people already subscribed Get a weekly summary of our diet and fitness advice We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.