Recently, I was standing in front of a beautiful display of apples at a local grocery store. A very puzzled gentleman asked me which apples were for pies. His wife had given him the shopping list, but had not explained which type of apple to buy. If this sounds familiar, then read on.|
Fall, the apple-picking season, is here! Whether you pick your own at an orchard, support your local farmer’s market or shop at the grocery store—with so many varieties available, anyone can get confused. Here’s an easy guide to help choose the best apples for your needs, whether baking, cooking, or just simply eating.
Prepare your apple dishes just before serving to minimize browning. Protect cut apples from oxidation (which causes them to turn brown) by dipping them into a solution of one part citrus juice and three parts water.
And if by chance your apples should become soft and mushy, don’t throw them out! Peel, core, and slice them. Place the apple slices in a microwave dish. Sprinkle lightly with some brown sugar and cinnamon. Cover and microwave on high for 3-5 minutes, until your desired degree of tenderness is achieved. Serve warm. YUMMY!
And finally…does an apple a day really keep the doctor away? Perhaps! Apples are filled with disease-fighting properties. They can help lower blood cholesterol, improve bowel functioning, and reduce your risk of stroke, prostate cancer and diabetes. So get your fill of apples this Fall, while they’re bountiful, affordable, and in-season. Warm cider, anyone?