Buying Grapes
Look for:
grapes that are firm, plump and securely attached to the stems. A slight pale-yellow hue is desirable on green grapes; red grapes should be deeply colored with no sign of green.
Avoid: grapes that are brown or shriveled.
Seasonality: All yearStoring Grapes
Refrigerate in a plastic bag up to 1 week.
Preparing Grapes
Rinse thoroughly before eating.
More Perfect Produce
Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:
