JUSTLIKEALICE

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  • v MOM4HOCKEY
    Hey there!! Just thinking of you, hope all is well....I was wondering if you've had a chance to read the team e-mail I recently sent? It outlines a new challenge we would be starting this Mon. March 28th...I think it'll be really fun...so give it a read and let me know what you think!! emoticon
    1915 days ago
  • v MOMTOMONKEYS2
    How are you holding up???? Been close to a month since we heard from you....check in soon!
    1919 days ago
  • v BABIESTEPS
    Hey you! Just checking in on you. How are things? Miss your booga booga's! emoticon
    1930 days ago
  • v MIZFENTON
    Great to see you sparking again hon!!!

    Great to have you back! Keep up the great work! Hugs!!
    1942 days ago
  • v MOMTOMONKEYS2
    I know people who have gone back to school, worked and raised their family and I am pretty certain I could never do it! Kuddos to you but I know that makes you a super busy person and that it is probably even harder to make time for yourself. I've glad you are thinking of strategies for it though and how to manage that stress.

    Running....well week 2 day 1 was tough. Jogging for 2 minutes is a lot harder than jogging for 1 min. I am considering doing 1:30 for a week and then bumping up to 2 the next week. I was supposed to go out for day 2 on Saturday but the wind was blowing and cold so I took my oldest shopping for her birthday instead emoticon
    Tomorrow will be a jogging day, but I think I will start lower like I mentioned.
    The kids and I had our 2nd ski lesson yesterday. I'm so sore! We had a lesson from 10-12 and then we skied on our own from 1230 - 2. I'd say we had at least 3 hours of skiing. It was fun though.
    I've also decided to try a lower carb diet. I'm not having much luck with what I've been doing so maybe this will help. I've read a lot about how women become carb intolerant as they get older - we just don't process them like we used to. Anyhow, not following any particular diet plan but just cutting back the carbs in general and making them whole grain and 1/2 cup servings size when I have them.
    Have a great week this week!!
    1965 days ago
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