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No butter

Tuesday, May 08, 2012

Started cooking without adding butter for flavor, to almost every dish. Just seasoned with fresh herbs. Surprisingly, I did not miss it nor did my family.

Baby steps.
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Member Comments About This Blog Post
    Awesome NSV! you can also just add sml amts now & then as we still do need fats in our "diets" you know? :) Oils, like olive, canola, sesame seed, etc are good for yr heart as well
    3315 days ago
    that's great even though butter isn't my downfall.i don't add it to my foods.My downfall is sugar
    3328 days ago
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    Hooray! I've noticed that as I have cut out butter and greasy foods in general out of my diet, when I eat them now they taste nasty and leave a bad aftertaste. Same thing with junky American chocolates. Good for you for eating clean!
    3329 days ago
    good job
    3329 days ago
    I use sprays (there is a butter flavor which is good) and olive oil. saves a lot of calories and is healthier
    3329 days ago
    Good for you! Sometimes I miss it and allow myself some -- but it has to be totally worth it, like on top of really good bread. Also, congratulations on your first blog post - I hope you enjoy the camaraderie. SparkPeople are so supportive - for example, thank YOU for sending positive energy my way on my interview yesterday!
    3329 days ago
    good for you i rarely cook with butter also
    3329 days ago
    Great! I love trying new flavors!
    3329 days ago
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