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Sparkpeople Cookbook Recipe Review - Baby Spinach Salad with Strawberries and Toasted Almonds

Monday, May 28, 2012

This recipe is found on page 111 of the Sparkpeople Cookbook.

A simple, fast and tasty salad. Note that this is one you will want to prep in day's servings. It does not keep well a second day. Just note how many servings you will need and divide the ingredients appropriately. You can make all the dressing at once and put in the refrigerator.

Simple, easy and refreshing.
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Member Comments About This Blog Post
    Looks delish!
    3266 days ago
    Looks good! What kind of dressing did you use? Was it fruit-based?
    3266 days ago

    Comment edited on: 5/29/2012 7:48:19 AM
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