Cooking School with Prof. Jillybean25!
Tuesday, August 07, 2012
My roommate has a few friends that are, erm... "underskilled" in the kitchen. He told them I'm pretty handy with the cooking and skillz myself and set up a "class" so to speak.
The first thing they really wanted to learn was knife skills. So, I designed a beginners class for them. I went through the different types of knives, what each blade is designed to do, how to pick a knife for yourself, how to care for your knife, etc. Then, I had them practice what they learned by cutting up vegetables for a mirepoix to make chicken noodle soup from scratch.
The best part of all this: they are willing to pay me to teach them- kinda like a group private chef dealie. So, I charge them for my time and supplies, and they get to learn and I get to have fun teaching! I think it's another great way for me to practice my nutritionist stuff and cooking stuff until I get into a Master's program. And it gets me a little bit more income, which as ya'll pretty much know from my latest blogs, I desperately need.
So far it's every Sunday (except this coming one, as I'll be out of town) and I'm letting them choose the class subject (I don't want to teach them something they don't want to know). However, if you're in the San Diego area, are free from 6-8pm on Sundays, my "class" is open to you as well! The more the merrier. I'd love to have more people learn to cook healthy, easy meals. Just private message me for more details (what I charge, for example).
If you'd like to read more about the knife skills class, please visit my other blog at: