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Vanilla No-Sugar Cookies (grain free)

Tuesday, December 18, 2018

Ingredients 1 c. almond flour 1 egg 2 tbsp. arrowroot flour (or corn or potato starch) pinch of sea salt 3 tbsp. butter, coconut oil, or other oil, melted 2 tbsp. honey 1 c. white sweet potato, peeled, cooled (or regular if you don’t mind the color) 2 tsp. vanilla Instructions Preheat the oven to 350 degrees. Mix the almond flour, arrowroot flour and sea salt together in a bowl. Make a well in the center and add the egg, oil, and honey. Combine. Add the sweet potato and vanilla. Mix until dough is formed. Roll or pat to ¼ inch. Use a cookie cutter to cut into shapes. Transfer to prepared baking sheet using a thin spatula. Bake for 10-12 minutes until golden around edges. Remove from the oven and allow to cool for 10 minutes. Remove the cookies to a wire rack and allow them to cool completely.
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