Big batch of salsa in the works including first ever Tomatillos- everything all organic homegrown of course. 😎 Gotta do SOMETHING with this year’s bumper crop of tomatoes! Canned a whole lot of sauce last week.
I started making Salsa a couple of years ago. I experimented with different degrees of spiciness until we got it the way we llike it. Still waiting for this years tomatoes. We planted late because of the bad weather we had in May 737 days ago