Acorn Squash Soup
Wednesday, November 11, 2020
Hello Sparkfamily, I love all the feedback and I thank you. So without further ado...Take a peek!
1 small onion
1/4 cup chopped celery
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/2 teaspoon dill weed
1/4 teaspoon curry powder
Dash cayenne pepper
2 cups chicken broth
1 can (12 ounces) evaporated milk
3 cups mashed cooked acorn squash
Salt and pepper to taste
5 bacon strips, cooked and crumbled
In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.
In a blender, process the soup in batches until smooth. Pour into bowls; sprinkle with bacon. Enjoy!
Thought Of The Day~
Happy Veteran's Day!
May we be grateful and at the same time, thankful for all the men and women who put their lives on the lines for all of us!
Have a healthy day! Hugs, Rose:)