Sunday, August 26, 2007
I just made the greatest dinner and had to share.
I made the following stuffed portobella mushroom recipe:
I used Newman's Own Lite Red Wine dressing instead of the Kraft dressing it calls for (can't stand Kraft dressings - nasty) and used a little extra parmesan. I served it with wild rice and french beans. A little extra virgin olive oil on everything and a glass of red wine and I was in HEAVEN! All you have to do to make it vegan is omit the parmesan. All that (shroom, beans, rice) for under 500 calories. Filling, healthy and oh so tasty. Oh, yeah baby.